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Sécher........................................................92
Réchauffage ...................................................93
Faire lever la pâte ...............................................93
Pizza .........................................................94
Chauffer la vaisselle .............................................94
Préparation de conserves ...........................................95
Produits surgelés/Plats préparés......................................96
Nettoyage et entretien .............................................97
Conseils .........................................................98
Salissures normales................................................98
Salissures incrustées (ne concerne pas les rails télescopiques FlexiClips) .....99
Nettoyage de l'enceinte avec la pyrolyse ^ ...........................100
Préparation de la pyrolyse .......................................100
Démarrage de la pyrolyse .......................................101
A la fin de la pyrolyse ...........................................102
Interruption du programme de nettoyage par pyrolyse .................103
Déposer la porte .................................................104
Désassemblage de la porte ......................................105
Montage de la porte ..............................................109
Démonter les supports de gradins avec les rails télescopiques FlexiClips ....110
Abaisser la résistance de voûte + gril .................................111
Détartrage du système d'évaporation F ...............................112
Déroulement d’un processus de détartrage..........................112
Préparation du détartrage .......................................113
Effectuer le détartrage ..........................................113
En cas d'anomalie ...............................................117
Service après-vente et garantie ....................................122
Branchement électrique ..........................................123
Croquis cotés pour le montage ....................................124
Dimensions et niche ..............................................124
Cotes détaillées de la façade du four .................................126
Encastrement du four ............................................127
Données à l'intention des instituts de contrôle .......................128
Plats test conformes à la norme EN 60350 .............................128
Classe d'efficacité énergétique ......................................129
Fiches de données de produits ...................................129
Adresses.......................................................135
Table des matières
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