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Verloop van een
bereidingsproces bij gebruik
van de ovenfunctie Profi d
Het is normaal dat tijdens een
stoomstoot vochtigheid neerslaat op
de binnenste glasplaat van de deur.
Deze neerslag verdampt tijdens het
bereidingsproces.
^
Bereid het gerecht voor en plaats het
in de ovenruimte.
^
Kies de ovenfunctie "Profi" d.
De voorgeprogrammeerde temperatuur
(160 °C) verschijnt.
De ovenverwarming, de verlichting en
de koelventilator worden ingeschakeld.
Temperatuur instellen
^
Stel de gewenste temperatuur in.
^
Raak de OK-toets aan.
Aantal stoomstoten instellen
Tip: Gebruik de receptvoorbeelden als
leidraad.
Ga als volgt te werk wanneer u wilt dat
de oven automatisch een stoomstoot
activeert na de opwarmfase:
^
Kies "Automatische stoomstoot".
Ga als volgt te werk wanneer u één of
meerdere stoomstoten op bepaalde
tijdstippen wilt activeren:
^ Kies "1 stoomstoot", "2 stoomstoten"
of "3 stoomstoten".
^ Raak de OK-toets aan.
Profi d
60
60


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