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Uw oven is uitgerust met een verdam
-
pingssysteem voor bereidingsproces
-
sen met vochtregeling. Bij het bakken,
braden of bereiden met de ovenfunctie
"Profi" d garanderen de optimale
stoomtoevoer en luchtcirculatie een ge
-
lijkmatige gaarheid en bruining.
Nadat u de ovenfunctie "Profi" d hebt
gekozen, stelt u de temperatuur in en
legt u het aantal stoomstoten vast.
U hebt de keuze uit:
Automatische stoomstoot
Zet de hoeveelheid water voor
1 stoomstoot klaar. De oven activeert
de stoomstoot automatisch na de op-
warmfase.
1 stoomstoot
2 stoomstoten
3 stoomstoten
Zet de hoeveelheid water klaar die
nodig is voor het aantal stoomstoten.
U activeert de stoomstoten zelf.
Het verse leidingwater wordt door het
verdampingssysteem opgezogen via
het aanzuigbuisje, dat u links onder het
bedieningspaneel vindt.
,
Als u andere vloeistoffen dan
water gebruikt, zal de oven bescha
-
digd raken.
Gebruik alleen leidingwater voor be
-
reidingsprocessen met
vochtregeling.
Het water wordt tijdens het bereidings
-
proces als stoom in de ovenruimte ver
-
spreid.
De openingen voor de stoomtoevoer
bevinden zich in de linkerbovenhoek
achteraan in de ovenruimte.
Een stoomstoot duurt ca. 5-8 minuten.
Profi d
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