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Plats test conformes à la norme EN 60350
Plat test Plaque/moule Mode de
cuisson
6
[°C]
+
[min]
Pré
-
chauf
-
fage
Sprits
(8.4.1)
1 plaque U 140
2)
2 30–40 non
2 plaques
1)
U 140
2)
1+3 30–45 non
1 plaque V 160
2)
2 15–33 oui
Gâteaux indivi
-
duels (8.4.2)
1 plaque U 150
2)
2 25–35 non
2 plaques U 150
2)
2+4 25–35 oui
1 plaque V 160
2)
3 20–30 oui
Gâteau de
Savoie (8.5.1)
Moule démontable C 26 cm
3)
U 180
2)
2 22–30 non
Moule démontable C 26 cm
3) 4)
V 150–180
2)
2 20–45 oui
Apple pie
(8.5.2)
Moule démontable C 20 cm
3)
U 160
2)
2 80–105 non
Moule démontable C 20 cm
3)
V 180
2)
1 80–95 non
Toasts (9.1) Grille Y 300 3 5–10 non
Griller un steak
haché (9.2)
Grille sur le plat universel Y 300 4 1ère face :
10–16
2e face :
7–12
oui, 5 mi-
nutes
U Chaleur tournante + / V Chaleur sole-voûte / Y Multigril
6 Température / Niveau/ + Temps de cuisson
1) Retirez les plats de cuisson à des temps différents si les aliments sont déjà suffisam-
ment dorés avant la fin du temps de cuisson indiqué.
2) Pendant la phase de chauffage, ne sélectionnez pas le mode Chauffage accéléré S.
3) Posez le moule sur la grille.
4) Sélectionnez en général la température la plus basse indiquée et vérifiez les aliments
après le temps de cuisson le plus court indiqué.
Données à l'intention des instituts de contrôle
172
172


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