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Zoete kersensoufflé
Totale bereidingstijd: 40-50 minuten
8 porties
Ingrediënten
boter
50 g gemalen noten
200 g zure kersen
2 eidooiers
80 g poedersuiker
merg van een vanillestokje
250 g kwark
20 g maïzena
2 eiwitten
Voor het bestrooien
40 g poedersuiker
Bereiding
Vet de vormpjes met boter in en strooi
de nootjes erin.
Laat de zure kersen goed uitlekken en
verdeel ze over de vormpjes.
Roer de eidooiers met 60 g poedersui-
ker totdat de massa gaat schuimen.
Roer de vanille, de kwark en het zet
-
meel erdoor. Klop het eiwit met de res
-
terende poedersuiker stijf en roer het
door de massa.
Doe de massa in 8 vormpjes (C
7–8 cm). Zet deze op een universele
bakplaat en schuif deze in de voorver
-
warmde oven. Doe ca. 1 l warm water
in de universele bakplaat en bereid de
soufflés in het waterbad.
Bestrooi het product voor het opdienen
met poedersuiker.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
Aut§
Temperatuur 170–190 °C
Waterhoeveelheid ca. 150 ml
Niveau 2
1e stoominjectie Automatisch
Bereidingstijd 20-30 minuten
Recepten
169
169


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Others manual(s) of Miele H6260B

Miele H6260B User Manual - English - 172 pages

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Miele H6260B User Manual - German - 176 pages

Miele H6260B User Manual - French - 180 pages


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