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Petits pains aux pépites de
chocolat
Temps de préparation : 100 à 110 minutes
8 petits pains
Ingrédients
1 dé (42 g) de levure de boulanger
150 ml de lait tiède
500 g de farine
1 pincée de sel
60 g de sucre
1 sachet de sucre vanillé
75 g de beurre ramolli
2 œufs
100 g de pépites de chocolat
Dorure
Lait
Préparation
Ajouter la farine, le sucre, le sel et le
beurre et pétrir jusqu'à obtention d'une
pâte onctueuse. Faire lever à couvert
au four à 35 °C, Chaleur sole-voûte
pendant 30 minutes. la levure dans le
lait tiède en mélangeant.
Incorporez les pépites de chocolat à la
pâte. Formez 8 boules et placez-les sur
un plat multi-usages/plat Crousti-chef
perforé, faites lever à couvert dans le
four à 35 °C pendant encore 15 à
20 minutes en mode Chaleur
sole-voûte.
Badigeonnez les petits pains de lait.
Réglages
Mode de cuisson HydraCook d
Nombre/ type de
diffusions de va
-
peur
2
Température 150–160 °C
Quantité d’eau env. 200 ml
Niveau 2
1ère diffusion de
vapeur
5 minutes après le
début du program-
me de cuisson
2e diffusion de
vapeur
après un intervalle
de 10 minutes
Temps de cuis-
son
25 à 35 minutes
Recettes
132
132


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