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Tabelle für das Erhitzen von Speisen
Getränke ** Mikrowellenleistung
Menge 900 W
Zeit in Min.
450 W
Zeit in Min.
Ausgleichszeit bei
Raumtemperatur *
in Min.
Kaffee,
Trinktemperatur 60 – 65 °C
Milch,
Trinktemperatur 60 – 65 °C
Wasser
zum Kochen bringen
Babyflasche (Milch)
Glühwein, Grog
Trinktemperatur 60 – 65 °C
1 Tasse, 0,2 l
1 Tasse, 0,2 l
1 Tasse,
1
/
8
l
ca. 200 ccm
1 Glas, 0,2 l
1 – 1
1
/
2
1– 1
1
/
2
***
1 – 1
1
/
2
1 – 1
1
/
2
1
/
2
– 1***
1
Speisen *** Mikrowellenleistung
Menge 600 W
Zeit in Min.
450 W
Zeit in Min.
Ausgleichszeit bei
Raumtemperatur *
in Min.
Kindernahrung
Suppe
Eintopf
Menü
Gemüse
Braten
Brühwurst
in
1
/
4
l Wasser
Kotelett, gebraten
Fischfilet, gebraten
Kartoffelpuffer, Pickert
Bratensoße
Weinschaumsoße
1 Glas, 200 g
1
/
4
l
1
/
2
l
250 g
500 g
1000 g
1 Portion, 400 g
2 Portionen, 800 g
250 g
500 g
200 g
500 g
100 g
200 g
200 g
250 g
1
/
4
l
1
/
4
l
4 – 5
7 – 8
4 – 5
7 – 8
10 – 12
5 – 7
10 – 12
3 – 4
5 – 6
3 – 5
7 – 9
3 – 4
3 – 5
3 – 4
3 – 5
4 – 5
1
/
2
– 1
3***
1
1
2
2
3
3
2
3
2
3
2
3
1
2
2
1
1
1
* Während dieser Zeit verteilt sich die Temperatur gleichmäßiger in der Speise.
** Den Siedestab ins Gefäß stellen.
*** Die Zeiten gelten für eine Ausgangstemperatur der Speisen von ca. 5 °C.
Bei Speisen, die üblicherweise nicht im Kühlschrank gelagert werden, wird von einer Raumtemperatur
von ca. 20 °C ausgegangen.
Mit Ausnahme von Babynahrung und empfindlichen abgeschlagenen Soßen sind Speisen auf eine
Temperatur von 70 – 75 °C zu erhitzen.
Bei den Angaben handelt es sich um Richtwerte
Erhitzen
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