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Tabelle für das Auftauen von Speisen
Mikrowellenleistung
Menge 150 W
Zeit in Min.
80 W
Zeit in Min.
Ausgleichszeit bei
Raumtemperatur *
in Min.
Milchprodukte
Sahne
Butter
Käsescheiben
Milch
Quark
1
/
4
l
250 g
250 g
1
/
2
l
250 g
12 – 14
10 – 12
15 – 20
8 – 10
6 – 8
10 – 15
5 – 10
10 – 15
10 – 15
10 – 15
Kuchen / Gebäck / Brot
Sandkuchen
Sandkuchen
Obstkuchen
Butterkuchen
Sahne-, Cremetorte
Hefe-, Blätterteiggebäck
Brötchen
Brötchen
Toastbrot
1 Stück ca. 100 g
300 g
3 Stück ca. 300 g
3 Stück ca. 300 g
1 Stück ca. 100 g
4 Stück
1 Stück ca. 50 g
4 Stück ca. 200 g
1 Scheibe
1 – 2
4 – 6
6 – 8
5 – 7
6 – 8
1
1
/
2
– 2
4 – 6
1
/
2
– 1
1
1
/
2
– 2
5 – 10
5 – 10
10 – 15
5 – 10
5 – 10
5 – 10
5 – 10
5 – 10
3 – 4
Obst
Erdbeeren, Himbeeren
Johannisbeeren
Pflaumen
250 g
250 g
500 g
7 – 8
8 – 9
12 – 16
5 – 10
5 – 10
5 – 10
Fleisch
Rinderhack
Hähnchen
500 g
1000 g
18 – 20
36 –38
5 – 10
10 – 15
Gemüse
Erbsen
Spargel
Bohnen
Rotkohl
Spinat
250 g
250 g
500 g
500 g
300 g
10 – 14
10 – 14
15 – 20
15 – 20
14 – 16
5 – 10
10 – 15
10 – 15
10 – 15
10 – 15
* Während dieser Zeit verteilt sich die Temperatur gleichmäßiger in der Speise.
Bei den Angaben handelt es sich um Richtwerte.
Auftauen
35
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