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Poissons
169
Truite
Temps de préparation: 65minutes
pour 4personnes
Pour les truites
4truites préparées (250g chacune)
2c.às. de jus de citron
Sel
Poivre
Pour les fruits
200g de champignons de Paris frais
½oignon
1gousse d’ail
25g de persil
Sel
Poivre
Pour recouvrir
3c.às. de beurre
Accessoires
Plaque de cuisson multi-usages
Thermosonde
Préparation
Arroser les truites de jus de citron. Saler
et poivrer l'intérieur et l'extérieur.
Pour la farce, nettoyer les champignons
de Paris. Emincer l'oignon, l'ail, les
champignons de Paris et le persil puis
les mélanger. Saler et poivrer le mé-
lange.
Démarrer le programme automatique
ou préchauffer le four.
Farcir les truites et les placer côte à
côte sur la plaque de cuisson multi-
usages. Insérer la thermosonde. Garnir
de quelques noix de beurre.
Enfourner le plat de cuisson multi-
usages. Cuire les truites.
Réglages
Programme automatique
Poisson | Truite
Durée du programme: env. 36minutes
Réglages manuels
Modes de cuisson: HydraCook +
Chal.sole/voûte
Température: 210 à 220°C
Température à cœur: 75°C
Booster: désactivé
Préchauffage: activé
Crisp function: désactivé
Nombre/ Type de diffusions de vapeur:
1diffusion, commandé par la durée, la
1ère au bout de 5minutes.
Durée cuisson: env.15 à 25minutes
Niveau: 2[1] (1)
Conseil
Servir la truite accompagnée de ron-
delles de citron et de beurre noisette.
169


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Miele H 7860 BPX User Manual - English - 136 pages

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Miele H 7860 BPX User Manual - Dutch - 140 pages

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