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Poissons
167
Conseils de préparation
Pour la préparation du poisson, il existe
différents modes de fonctionnement,
par exemple HydraCook, Chaleur tour-
nante + ou Chaleur sole/voûte.
Les conseils suivants vous donneront
une bonne orientation lorsque vous cui-
sinez:
Les poissons entiers sont cuits
lorsque les pupilles deviennent
blanches et que leur nageoire dorsale
se détache facilement.
Un poisson cuit en papillote ou grillé
est prêt lorsque la chair se détache
facilement des arêtes.
Assaisonner le poisson selon vos
goûts et ajouter quelques noix de
beurre avant de l'enfourner.
Vérifiez que la pointe métallique de la
thermosonde est bien enfoncée au
milieu de la partie la plus épaisse du
poisson.
Piquez la thermosonde derrière la
tête du poisson en parallèle de l'arête
centrale.
167


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Miele H 7860 BPX User Manual - English - 136 pages

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