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Viandes
118
Cuisses de poulet
Temps de préparation: 75minutes
Pour 4 personnes
Pour les cuisses
2c.às. d’huile
1½c.àc. de sel
Poivre
1c.àc. de paprika en poudre
4 cuisses de poulet (4x200g)
Pour les légumes
4c.às. d’huile
1 poivron rouge en morceaux de taille
égale
1 poivron jaune en morceaux de taille
égale
1 aubergine en morceaux de taille égale
1 courgette en morceaux de taille égale
2oignons rouges grossièrement hachés
2 gousses d'ail écrasées
2tiges fraîches de romarin
4tiges fraîches de thym
200g de tomates cerises coupées en
deux
200ml de coulis de tomates
100ml de bouillon de légumes
½c.àc. de sel
Poivre
1c.àc. de sucre
Paprika en poudre (fort)
Accessoires
Plaque de cuisson multi-usages
Plat à rôtir Gourmet
Préparation
Mélanger l'huile, le sel, le poivre et le
paprika. Badigeonner les cuisses de
poulet avec ce mélange. Placer les
cuisses de poulet sur la plaque de cuis-
son multi-usages, enfourner et faire
cuire.
Pour les légumes, faire chauffer l'huile
dans le plat à rôtir Gourmet sur la table
de cuisson à feu moyen à vif. Saisir les
poivrons et l'aubergine sans cesser de
remuer. Ajouter la courgette, les oi-
gnons et l'ail puis faire cuire à feu
moyen sans cesser de remuer.
Lier ensemble le romarin et le thym.
Ajouter les herbes aromatiques, les to-
mates, le coulis de tomates et le
bouillon, puis porter à ébullition à feu
moyen à vif. Laisser mijoter environ
15minutes à feu moyen en remuant ré-
gulièrement.
Assaisonner avec le sel, le poivre, le
sucre et le paprika. Dresser les cuisses
de poulet sur les légumes.
118


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