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114
Oie (farcie)
Temps de préparation: 200minutes
Pour 6personnes
Ingrédients
2c.àc. de cumin moulu
1c. à s. de marjolaine
Sel
Poivre
1oie (de 3½kg) vidée, préparée
2pommes
2oranges, non traitées
3oignons nouveaux
250ml de vin rouge
250ml de fond d'oie
Accessoires
plusieurs cure-dents
Plat à rôtir Gourmet
Grille
Préparation
Mélanger le cumin, la marjolaine, le sel
et le poivre, et assaisonner l'oie avec ce
mélange. Laisser reposer pendant
15minutes.
Pendant ce temps, laver les pommes et
les oranges, les couper en gros dés
(sans les éplucher) et placer cette farce
dans l'abdomen de l'oie. Si nécessaire,
fermer l'ouverture à l'aide de cure-
dents.
Démarrer le programme automatique
ou préchauffer le four.
Remplir le plat à rôtir Miele d'eau
chaude à hauteur d'un pouce. Placer
l'oie poitrine vers le bas dans le plat à
rôtir Gourmet. Poser les oignons de
printemps autour.
Programme automatique:
Enfourner le plat à rôtir Gourmet dans
l'enceinte de cuisson et faire cuire.
Réglages manuels:
Enfourner le plat à rôtir Gourmet dans
l'enceinte de cuisson et cuire confor-
mément aux étapes1, 2 et3.
Retourner l'oie à mi-cuisson. Verser la
graisse du plat à rôtir Gourmet dans la
casserole.
A la fin de la cuisson, retirer l'oie du plat
à rôtir Gourmet et laisser reposer. La
garniture à l'orange et à la pomme est
destinée uniquement au goût et n'est
pas destinée à la consommation.
114


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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

Miele H 7860 BPX Manual - Dutch - 176 pages

Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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