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Pizzas, tartes salées...
102
Pizza (pâte levée)
Temps de préparation: 90minutes
pour 4(6)personnes (plaque), pour 2personnes (Plat à tarte)
Pour la pâte (plaque)
30(42)g de levure, fraîche
170(250)ml d'eau| tiède
300(450)g de farine de blé, type45
1(1½)c.àc. de sucre
1(1½)c.àc. de sel
½(1)c.àc. de thym, moulu
1(1½)c.àc. d'origan, moulu
1(1½)c.às. d'huile
Pour la garniture (plaque)
2(3)oignons
1(1½)gousse d’ail
400(600)g de tomates en conserve,
pelées, en morceaux
2(3)c.às. de concentré de tomates
1(1½)c.àc. de sucre
1(1½)c.àc. d'origan, moulu
1(1½)feuille de laurier
1(1½)c.àc. de sel
Poivre
125(190)g de mozzarella
125(190)g de fromage, râpé
Pour saisir
1c.às. d'huile d'olive
Pour la pâte (Plat à tarte)
10g de levure, fraîche
70ml d'eau | tiède
130g de farine de blé, type45
½c.àc. de sucre
½c.àc. de sel
Thym, moulu
½c.àc. d'origan, moulu
1c.àc. d'huile
Pour la garniture (Plat à tarte)
1oignon
½gousse d'ail
200g de tomates en conserve, pelées,
en morceaux
1c.às. de concentré de tomates
½c.àc. de sucre
½c.àc. d'origan, moulu
½feuille de laurier
½c.àc. de sel
Poivre
60g de mozzarella
60g de fromage, râpé
Pour saisir
1c.àc. d’huile d’olive
Accessoires
Rouleau à pâtisserie
Plaque de cuisson, plaque de cuisson
multi-usages ou plat à tarte et grille
Préparation
Délayer la levure dans l’eau. Pétrir avec
la farine, le sucre, le sel, le thym, l'ori-
gan et l'huile pendant 6 à 7minutes
jusqu'à obtenir une pâte lisse.
Former une boule avec la pâte, la
mettre dans un récipient et recouvrir
d'un torchon humide. Faire lever pen-
dant 20minutes à température am-
biante.
Pour la garniture, couper l'oignon (ou
les oignons) et l'ail en petits dés. Faire
chauffer l'huile dans une poêle. Faire
revenir l'ail et les oignons jusqu'à ce
qu'ils soient translucides. Ajouter les to-
102


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Miele H 7860 BPX User Manual - English - 136 pages

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