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Gâteaux
49
Tarte aux fruits (pâte brisée)
Temps de préparation: 120minutes
pour 8personnes
Pour la pâte
200g de farine de blé, type45
65ml d’eau
80g de beurre
¼c.àc. de sel
Pour la garniture
30g de noisettes, en poudre
500g de fruits (parex. abricots, prunes,
poires, pommes ou cerises)| en petits
morceaux
Pour l'appareil
2œufs, calibreM
200g de crème fleurette
50g de sucre
1c.àc. de sucre vanillé
Accessoires
Plat à tarte, 27cm
Grille
Préparation
Pétrir rapidement la farine avec le
beurre coupé en dés, le sel et l'eau
pour obtenir une pâte lisse. Réserver au
frais pendant 30minutes.
Foncer le plat à tarte avec la pâte et
saupoudrer de poudre de noisettes.
Répartir les fruits uniformément sur la
pâte.
Introduire la grille. Démarrer le pro-
gramme automatique ou préchauffer le
four conformément à l'étape de cuis-
son1.
Pour l'appareil, mélanger les oeufs, le
sucre et le sucre vanillé puis verser sur
les fruits.
Réglages manuels:
Modifier les réglages conformément à
l'étape de cuisson2.
Enfourner et faire cuire la tarte jusqu'à
ce qu'elle prenne une belle couleur do-
rée.
Réglages
Programme automatique
Gâteaux | Tarte aux fruits | pâte brisée
Durée du programme: 43minutes
Réglages manuels
Étape de cuisson 1
Modes de cuisson: Chaleur tournante +
Température: 230°C
Booster: activé
Préchauffage: activé
Crisp function: activé
Niveau: 1
Étape de cuisson 2
Modes de cuisson: Chaleur sole/voûte
Température: 220 à 240°C
Booster: activé
Préchauffage: activé
Crisp function: activé
Durée cuisson: 36 à 45minutes
49


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