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Gâteaux
46
Cheesecake (plaque)
Temps de préparation: 170minutes
20parts
Pour le biscuit
340(530)g de farine de blé, type45
4(6)c.àc. de levure chimique
180(280)g de sucre
2 (3)œufs, calibreM | uniquement le
jaune
180 (280)g de beurre
Pour la garniture
4(6)œufs, calibreM
2 (3)œufs, calibreM | uniquement le
blanc
460(700)g de sucre
18(28)g de sucre vanillé
85g (119g) de poudre de sauce à la
vanille (à cuire)
2(4)flacons d'arôme de citron ou de
vanille
2,3(3,5)kg de fromage blanc maigre
Accessoires
Plaque de cuisson multi-usages
Préparation
Avec les ingrédients, confectionner une
pâte pour le fond du gâteau. Réserver
au frais pendant env. 60minutes.
Étaler la pâte sur la plaque de cuisson
multi-usages. Étirer la pâte jusqu'au re-
bord de la plaque. Percer la pâte à
l'aide d'une fourchette.
Pour la garniture, mélanger tous les in-
grédients. Verser sur le fond de pâte et
lisser.
Enfourner et faire cuire.
Une fois la cuisson terminée, laisser le
gâteau 5minutes dans le four éteint.
Réglage
Modes de cuisson: Cuisson intensive
Température: 150 à 160°C
Préchauffage: désactivé
Crisp function: activé
Durée cuisson: 70 à 80minutes
Niveau: 2[1](1)
46


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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

Miele H 7860 BPX Manual - Dutch - 176 pages

Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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