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Pizzas, tartes salées...
106
Quiche lorraine
Temps de préparation: 65minutes
pour 4personnes
Pour la pâte
125g de farine de blé type 45
40ml d’eau
50g de beurre
Pour la garniture
25g de tranches de lard fumé
75g de lard maigre
100g de jambon cuit
1gousse d’ail
25g de persil frais
100g de gouda râpé
100g d'emmental râpé
Pour le nappage
125g de crème fleurette
2œufs, calibreM
Noix de muscade
Accessoires
Rouleau à pâtisserie
Plat à tarte
Grille
Préparation
Pétrir la farine, le beurre et l'eau jusqu'à
obtenir une pâte lisse. Réserver au réfri-
gérateur pendant 30min.
Pour la garniture, couper en dés le lard
fumé, le lard maigre et le jambon. Ha-
cher la gousse d'ail et le persil. Faire
suer le lard fumé dans une poêle avec
revêtement anti-adhésif. Ajouter et faire
suer le lard maigre et le jambon. Ajouter
l'ail et le persil et laisser refroidir.
Pour l'appareil, mélanger la crème, les
œufs et la muscade.
Démarrer le programme automatique
ou préchauffer le four.
Abaisser la pâte et la poser dans le plat
à tarte. Relever les bords. Répartir la
viande sur la pâte et parsemer de fro-
mage. Verser dessus l'appareil.
Enfourner la quiche sur la grille et faire
cuire.
Réglages
Programme automatique
Pizzas, tartes salées... | Quiche lorraine
Durée du programme: 36[32](46)mi-
nutes
Réglages manuels
Modes de cuisson: Chaleur sole/voûte
Température: 220 à 230°C
Booster: désactivé
Préchauffage: activé
Crisp function: activé
Durée cuisson: 25 à 35minutes
Niveau: 1
106


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Others manual(s) of Miele H 7464 BP

Miele H 7464 BP User Manual - English - 128 pages

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Miele H 7464 BP Manual - Dutch - 180 pages

Miele H 7464 BP User Manual - Dutch - 128 pages

Miele H 7464 BP User Manual - French - 132 pages


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