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Table des matières
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Introduction............................................................................................................ 3
À propos de ce livre de recettes .......................................................................... 8
Aperçu des modes de cuisson........................................................................... 10
À savoir................................................................................................................. 12
Accessoires Miele ............................................................................................... 16
Gâteaux ................................................................................................................ 19
Conseils de préparation ....................................................................................... 20
Moelleux aux pommes .......................................................................................... 24
Tourte aux pommes............................................................................................... 26
Tarte aux abricots avec nappage à base de crème .............................................. 28
Gâteau express ..................................................................................................... 29
Gâteau aux poires et aux amandes....................................................................... 30
Génoise ................................................................................................................. 31
Fourrages pour la génoise..................................................................................... 32
Biscuit roulé........................................................................................................... 34
Variations de biscuits roulés.................................................................................. 36
Carré aux amandes ............................................................................................... 38
Gâteau aux fruits secs (15cm).......................................................................... 40
Gâteau aux fruits secs (20cm).......................................................................... 42
Gâteau aux fruits secs (25cm).......................................................................... 44
Cheesecake (plaque)............................................................................................. 46
Gâteau marbré ...................................................................................................... 47
Tarte aux fruits (pâte feuilletée).............................................................................. 48
Tarte aux fruits (pâte brisée) .................................................................................. 49
Sachertorte............................................................................................................ 50
Quatre-quarts........................................................................................................ 52
Gâteau chocolat-noisettes.................................................................................... 53
Pain de Noël allemand .......................................................................................... 54
Tarte aux fruits et au crumble................................................................................ 56
Petits gâteaux ...................................................................................................... 58
Biscuits à l’emporte-pièce .................................................................................... 59
Muffins aux myrtilles.............................................................................................. 60
Sablés de Linz....................................................................................................... 62
Macarons aux amandes........................................................................................ 64
Sprits ..................................................................................................................... 66
Croissants sablés à la vanille ................................................................................ 67
Muffins aux noix .................................................................................................... 68
Choux à la crème .................................................................................................. 69
4


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Miele H 7464 BP User Manual - English - 128 pages

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Miele H 7464 BP User Manual - Dutch - 128 pages

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