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Cooking charts
121
Pork
Food
(accessories)
[°C]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170 2130–140680–90
170–180 2130–140680–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190 2130–1507,8,9 80–90
190–200 2130–1508,9 80–90
Fillet of pork, approx.350g1290–10042 70–90 63–69
Ham roast, approx.1.5kg
(oven dish with lid) 160–170 2130–16010 80–90
Gammon joint, approx.1kg
(universal tray) 150–160 250–60763–68
Gammon joint, approx.1kg1295–10542 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 260–70880–85
190–200 270–80880–85
Bacon1330054 3–5 --
Sausage13220538–1511 --
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco fan heat, Moisture
plus+Fanplus, Fullgrill, On, Off
1Use the rack and universal tray.
2Sear the meat on the hob first.
3Switch on the Crisp function.
Depending on the quantity, you can also use theEconomy grill function.
4Pre-heat the oven compartment at 120°C for 15minutes. Reduce the temperature when
you place the food in the oven.
5Pre-heat the oven compartment for 5minutes before putting food inside.
6Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
7After the heating-up phase, manually inject 3bursts of steam at intervals throughout the
cooking duration.
8Add approx. 0.5litres of liquid halfway through cooking.
9Switch the Crisp function on 60minutes after the start of cooking.
10 Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
11 Turn the food halfway through cooking.
121


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