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Miele H 7464 BP Manual

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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 192 110
Contents
2
Warning and safety instructions .......................................................................... 6
Caring for the environment ................................................................................ 14
Guide to the appliance........................................................................................ 15
Controls................................................................................................................ 16
On/Off sensor control............................................................................................ 17
Display................................................................................................................... 17
Sensor controls ..................................................................................................... 17
Symbols................................................................................................................. 19
Using the appliance............................................................................................. 20
Selecting a menu option ....................................................................................... 20
Changing a setting in a list .................................................................................... 20
Changing the setting with a segment bar ............................................................. 20
Selecting a function or operating mode................................................................ 20
Entering numbers .................................................................................................. 21
Entering letters ...................................................................................................... 21
Activating MobileStart ........................................................................................... 21
Features................................................................................................................ 22
Data plate .............................................................................................................. 22
Scope of delivery................................................................................................... 22
Accessories supplied and available to order......................................................... 22
Functions............................................................................................................... 28
Safety features ...................................................................................................... 28
PerfectClean treated surfaces............................................................................... 29
Pyrolytic accessories............................................................................................. 29
Before using for the first time ............................................................................ 30
Miele@home .......................................................................................................... 30
Basic settings........................................................................................................ 31
Heating up the oven for the first time and rinsing the steam injection system ..... 32
Settings ................................................................................................................ 34
Settings overview .................................................................................................. 34
Opening the “Settings” menu................................................................................ 36
Language........................................................................................................... 36
Time....................................................................................................................... 36
Date ....................................................................................................................... 36
Lighting.................................................................................................................. 37
Display................................................................................................................... 37
Volume................................................................................................................... 37
Units ...................................................................................................................... 38
Contents
3
Booster.................................................................................................................. 38
Rapid cooling phase.............................................................................................. 38
Keeping warm ....................................................................................................... 39
Recommended temperatures................................................................................ 39
Pyrolytic recommendation..................................................................................... 39
Cooling fan run-on ................................................................................................ 40
Safety .................................................................................................................... 40
Miele@home .......................................................................................................... 41
Remote control...................................................................................................... 42
Activating MobileStart ...................................................................................... 42
Remote update...................................................................................................... 43
Software version.................................................................................................... 44
Showroom programme.......................................................................................... 44
Factory default....................................................................................................... 44
Minute minder...................................................................................................... 45
Main and sub-menus .......................................................................................... 47
Energy saving tips ............................................................................................... 49
Operation.............................................................................................................. 51
Changing values and settings for a cooking programme...................................... 51
Changing the temperature and core temperature ............................................ 52
Setting cooking durations ................................................................................ 52
Changing the set cooking durations ................................................................ 53
Deleting the set cooking durations................................................................... 53
Cancelling a cooking programme ......................................................................... 53
Pre-heating the oven compartment ...................................................................... 54
Booster............................................................................................................. 54
Pre-heat............................................................................................................ 55
Rapid cooling phase.............................................................................................. 56
Keeping warm ....................................................................................................... 57
Crisp function ........................................................................................................ 58
Moisture plus ....................................................................................................... 59
Starting a cooking programme with Moisture plus ............................................... 60
Evaporate residual moisture.................................................................................. 63
Automatic programmes ...................................................................................... 65
Categories ............................................................................................................. 65
Using automatic programmes ............................................................................... 65
Handy hints ........................................................................................................... 65
Contents
4
Further applications ............................................................................................ 66
Defrost................................................................................................................... 66
Drying .................................................................................................................... 67
Heat crockery ........................................................................................................ 68
Keeping warm ....................................................................................................... 68
Low temperature cooking...................................................................................... 69
Frozen food/Ready meals...................................................................................... 71
User programmes................................................................................................ 72
Baking................................................................................................................... 75
Tips on baking....................................................................................................... 75
Notes on the cooking charts ................................................................................. 75
Notes on the functions .......................................................................................... 76
Roasting ............................................................................................................... 77
Tips for roasting .................................................................................................... 77
Notes on the cooking charts ................................................................................. 77
Notes on the functions .......................................................................................... 78
Food probe............................................................................................................ 79
Grilling .................................................................................................................. 82
Tips for grilling....................................................................................................... 82
Notes on the cooking charts ................................................................................. 82
Notes on the functions .......................................................................................... 83
Cleaning and care ............................................................................................... 84
Unsuitable cleaning agents ................................................................................... 84
Removing normal soiling....................................................................................... 85
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 86
Pyrolytic cleaning of the oven compartment......................................................... 87
Descale.................................................................................................................. 90
Door removal......................................................................................................... 94
Dismantling the door ............................................................................................. 95
Fitting the door ...................................................................................................... 99
Removing the side runners with FlexiClip runners.............................................. 100
Lowering the top heat/grill element..................................................................... 101
Problem solving guide ...................................................................................... 102
Service................................................................................................................ 106
Contact in case of malfunction ........................................................................... 106
Warranty .............................................................................................................. 106
Contents
5
Installation.......................................................................................................... 107
Installation dimensions........................................................................................ 107
Installation in a tall or base unit...................................................................... 107
Side view ........................................................................................................ 108
Connections and ventilation........................................................................... 109
Installing the oven ............................................................................................... 110
Electrical connection ........................................................................................... 111
Oven ............................................................................................................... 111
Electrical connection: Other countries ........................................................... 112
Cooking charts .................................................................................................. 113
Batter................................................................................................................... 113
Rubbed in mixture............................................................................................... 114
Yeast dough ........................................................................................................ 115
Quark dough........................................................................................................ 116
Sponge mixture ................................................................................................... 116
Choux pastry, puff pastry, meringue................................................................... 117
Savoury dishes.................................................................................................... 118
Beef ..................................................................................................................... 119
Veal...................................................................................................................... 120
Pork ..................................................................................................................... 121
Lamb, game ........................................................................................................ 122
Poultry, fish.......................................................................................................... 123
Notes for test institutes .................................................................................... 124
Test food acc. to EN60350-1 ............................................................................. 124
Energy efficiency class according to EN60350-1............................................... 125
Data sheet for household ovens .................................................................... 125
Conformity declaration ..................................................................................... 126
Warning and safety instructions
6
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
Warning and safety instructions
7
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Warning and safety instructions
8
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid the
risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
Warning and safety instructions
9
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
Warning and safety instructions
10
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven
compartment.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
Warning and safety instructions
11
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
Danger of injury caused by steam. During cooking processes
using moisture and during the residual moisture evaporation process
steam is produced which can cause serious injury by scalding. Never
open the door while steam is being injected or during the
evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Warning and safety instructions
12
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The side runners can be removed (see “Cleaning and care” –
“Removing the side runners with FlexiClip runners”). Refit the side
runners correctly.
Warning and safety instructions
13
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.
Only use the Miele food probe supplied with the appliance. If it is
faulty, it must be replaced with a new original Miele food probe.
The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions. Do not
store the food probe in the oven compartment when it is not being
used.
Accessories that are not suitable for pyrolytic cleaning will be
damaged by the high temperatures. Remove all accessories that are
not suitable for pyrolytic cleaning from the oven compartment before
starting the pyrolytic cleaning programme. This also applies to
optional accessories that are not suitable for pyrolytic cleaning (see
“Cleaning and care”).
Caring for the environment
14
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible for deleting any personal
data that may be stored on the
appliance being disposed of. Please
ensure that your old appliance poses no
risk to children while being stored prior
to disposal.
Guide to the appliance
15
Oven
aControl elements
bDoor lock
cTop heat/grill element
dSteam inlet openings
eWater intake pipe for the steam injection system
fConnection socket for the food probe
gAir inlet for the fan with ring heating element behind it
hSide runners with 5shelf levels
iOven floor with bottom heat element underneath it
jFront frame with data plate
kDoor
Controls
16
aRecessed On/Off sensor control
For switching the oven on and off
bOptical interface
(For Miele Service only)
csensor control
For controlling the oven via your
mobile device
dsensor control
For steam injection
eDisplay
For displaying the time of day and
information on operation
fsensor control
For going back a step and for
changing menu options during a
cooking programme
gNavigation area with andarrow
buttons
For scrolling through lists and for
changing values
hOKsensor control
For selecting functions and saving
settings
isensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
jsensor control
For switching the oven interior
lighting on and off
kSensor controls
For selecting functions, automatic
programmes and settings
Controls
17
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
oven on and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings.
After switching the oven on with the
On/Off sensor control, Select
functionwill appear in the main menu.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor control is
confirmed with an audible tone. This
audible tone can be switched off by
selecting theVolume| Keypad tone|
Offsetting.
If you want the sensor controls to
respond even when the oven is
switched off, select the Display|
QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.
Controls
18
Sensor controls under the display
Sensor
control
Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up and the MobileStart function is available.
As long as this sensor control is lit, you can control the oven via
your mobile device (see “Settings – Miele@home”).
After selecting manual steam injection for the Moisture plus
function, you can use this sensor control to inject steam.
This sensor control lights up orange as soon as steam injection
becomes possible.
appears in the display while steam injection is in progress.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to change values and settings such as the
temperature or booster function for the programme, or to cancel
the programme.

In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
menu options will be highlighted one after the other as you scroll
through them. The desired menu option must be highlighted
before you can select it.
You can change the values or settings that are highlighted by
using the arrow buttons or the area between them.
Controls
19
Sensor
control
Function
OK Functions highlighted in the display can be selected by touching
the OKsensor control. The selected function can then be
changed.
Confirm withOK to save changes.
If information appears in the display, selectOK to confirm the
message.
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to access the
information.
Minute minder
A tick indicates the option which is currently selected.
       Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
Using the appliance
20
Use the and arrow buttons or the
area between them in the
navigation area to use the oven.
As soon as you reach a confirmable
value, message or setting, theOK
sensor control will light up orange.
Selecting a menu option
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired menu
option is highlighted.
Tip: If you press and hold the arrow
button, the list continues scrolling
automatically until you release the arrow
button.
Confirm your selection withOK.
Changing a setting in a list
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired value or the desired setting is
highlighted.
Tip: A tick will appear beside the
current setting.
Confirm withOK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a bar
 with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Selecting a function or
operating mode
The sensor controls for the functions
and operating modes (e.g. Further)
are located above the display (see
“Controls” and “Settings”).
Touch the sensor control for the
desired function.
The sensor control on the fascia panel
lights up orange.
Under Further, scroll through the
lists until the desired menu option is
highlighted.
Set the values for the cooking
programme.
Confirm withOK.
Using the appliance
21
Changing the function
You can change to another function
during a cooking programme.
The sensor control for the previously
selected function lights up orange.
Touch the sensor control of the new
function or operating mode.
SelectChange function?| Yes and
confirm withOK, if required.
The new function appears in the display
with its corresponding recommended
values.
The sensor control for the new function
lights up orange.
Under Further, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired number
is highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
Confirm withOK.
The changed number is now saved.
This will take you back to the previous
menu.
Entering letters
Letters are entered via the navigation
area. It is best to select short names.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired
character is highlighted.
The character you have selected will
appear in the top line of the display.
Tip: A maximum of 10 characters can
be used.
You can delete the characters one at a
time with.
Select the rest of the characters.
Once you have entered the name,
select.
Confirm withOK.
The name is now saved.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele@mobile app.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Features
22
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
– Operating and installation
instructions for using the oven
– A cookbook with recipes for the
automatic programmes and other
functions
– Food probe
– Screws for securing your oven in the
housing unit
– Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
– Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
23
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
The FlexiClip runners (if present) are
fitted on the lower rail.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
Features
24
FlexiClip runnersHFC72
You can use the FlexiClip runners on
shelf levels1–4.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners can support a
maximum load of 15kg.
Fitting and removing FlexiClip
runners
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
should be fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the lower rail of a shelf level
(1.) and then push it along the rail into
the oven compartment (2.).
Features
25
Then secure the FlexiClip runner to
the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to
pull out after fitting, pull firmly on them
once to release them.
To remove a FlexiClip runner, proceed
as follows:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip runner by
raising it at the front (1.) then pulling it
forwards along the rail of the shelf
level and out (2.).
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Features
26
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert,
preventing them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Features
27
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele
gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Food probe
Using the food probe enables the
temperature during the cooking
programme to be monitored very
precisely (see “Roasting” – “Food
probe”).
When using the food probe, do not
insert the FlexiClip runners with wire
rack on shelf level4, otherwise this
will block the socket.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
– Descaling tablets, plastic tube with
suction cup for descaling the oven
– Miele all-purpose microfibre cloth
– Miele oven cleaner
Features
28
Functions
– Using the different functions for
baking, roasting and grilling
– Clock display
– Minute minder
– Switching cooking programmes on
and off automatically
– Moisture plus cooking
– Selecting custom settings
– Using automatic programmes
– Creating User programmes
Safety features
–System lock
(see “Settings – Safety”)
–Sensor lock
(see “Settings – Safety”)
–Cooling fan
(see “Settings – Cooling fan run-on”)
–Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
–Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
–Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only be unlocked when the
temperature in the oven
compartment has dropped to below
280°C.
Features
29
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Perforated gourmet baking tray
– Round perforated baking tray
– Round baking tray
Pyrolytic accessories
See “Cleaning and care” for more
information.
The following accessories can be left in
the oven compartment during the
pyrolytic cleaning programme:
– Side runners
– FlexiClip runners HFC72
– Rack
Before using for the first time
30
Miele@home
Your oven is equipped with an
integrated WiFi module.
In order to use it, you will need:
– A WiFi network
– The Miele@mobile app
– A Miele user account The user
account can be created via the
Miele@mobile app.
The Miele@mobile app will guide you as
you connect your oven to your home
WiFi network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following
activities:
– Call up information on the operating
status of your oven
– Retrieve information on oven cooking
programmes that are in progress
– End cooking programmes that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele@mobile app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele@mobile App
The Miele@mobile App is available to
download free of charge from the Apple
App Store® or from the Google Play
Store™.
Before using for the first time
31
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the country
Select the desired country.
Setting up Miele@home
Set up Miele@homewill appear in the
display.
To set up Miele@home now,
selectContinue and confirm withOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele@mobile app.
Setting the date
Set the year, then the month, and
finally the day.
Confirm withOK.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
32
Heating up the oven for the
first time and rinsing the steam
injection system
When the oven is heated up for the first
time it may give off an unpleasant
odour. This can be eliminated by
heating the empty oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same
time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
Fit the FlexiClip runners in the side
runners and insert all trays and the
rack.
Switch the oven on with the On/
Off sensor control.
Select function appears.
Select Moisture plus.
Select Moisture plus + Fan plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm withOK.
Select Automatic burst of steam.
The prompt to draw in water then
appears.
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
Remove the water container after the
water intake process and close the
door.
Before using for the first time
33
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating, lighting and cooling
fan will switch on.
After a short time a burst of steam will
be released automatically.
Danger of injury caused by
steam.
The steam escaping is very hot.
Do not open the door during steam
injection.
Heat the oven for at least an hour.
After at least an hour, switch the oven
off with the On/Off button.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
34
Settings overview
Menu option Available settings
Language  ...| deutsch| english| ...
Country
Time Show
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Date
Lighting On
“On” for 15 seconds*
Off
Display Brightness
      
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*      
Solo tone             
Keypad tone
      
Welcome melody
On*| Off
Units Temperature
°C*| °F
Booster On*
Off
Rapid cooling phase On*
Off
Keeping warm On
Off*
Recommended
temperatures
Pyrolytic recommendation On
Off*
Cooling fan run-on Temperature controlled*
Time controlled
* Factory default setting
Settings
35
Menu option Available settings
Safety Sensor lock
On| Off*
System lock 
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
Remote update On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
User programmes
Recommended temps.
* Factory default setting
Settings
36
Opening the “Settings” menu
In the Further| Settings menu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
SelectFurther.
SelectSettings .
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking programme is in progress.
Language
You can set the desired language and
country.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select the
sensor control. Follow the symbol
to get back to the Language sub-menu.
Time
Show
Select how you want the time of day to
show in the display when the oven is
switched off:
–
On
The time is always visible in the display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch as normal.
If you also select the Display|
QuickTouch| Off setting, the oven has to
be switched on before it can be used.
–Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
–Night dimming
To save energy, the time only shows
in the display between 05:00 a.m.
and 11:00 p.m. The display remains
dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele@mobile app, the time will be
synchronised based on the country
setting in the Miele@mobile app.
Date
Set the date.
Settings
37
Lighting
–On
The oven interior lighting is switched
on during the entire cooking period.
–“On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
–Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Display
Brightness
The display brightness is represented
by a bar with seven segments.
–      
Maximum brightness
–      
Minimum brightness
QuickTouch
Select how the sensor controls should
respond when the oven is switched off:
–On
If you have also selected the Time|
Show| On or Night dimming setting, the
sensor controls will also respond
when the oven is switched off.
–Off
Independently of the Time| Show
setting, the sensor controls only
respond when the oven is switched
on, as well as for a certain amount of
time after switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is represented
by a bar with seven segments.
–      
Maximum volume
–      
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
–             
Maximum pitch
–             
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
–      
Maximum volume
–      
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Settings
38
Units
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
–On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the set
temperature at the same time.
–Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
Rapid cooling phase
The Rapid cooling phase function allows
you to cool the food and the oven
compartment down rapidly at the end
of a cooking programme.
You might find this function useful if, for
example, you intend to start an
automatic programme straight away
and this new programme needs the
oven compartment to be cold.
By using this function in combination
with the Keeping warm function, you can
keep food warm at the end of a cooking
programme without accidentally
overcooking it.
–On
The Rapid cooling phase function is
switched on. At the end of the
cooking process, the door
automatically opens a little. The
cooling fan rapidly cools down the
food and oven compartment.
–Off
The Rapid cooling phase function is
switched off. At the end of the
cooking process, the door remains
closed. The cooling fan cools down
the food and oven compartment.
Settings
39
Keeping warm
The Keeping warm function allows you to
keep food warm at the end of a cooking
programme without accidentally
overcooking it. The food is kept warm
at a preset temperature (Settings|
Recommended temperatures| Keeping
warm).
You can only use the Keeping warm
function in combination with the Rapid
cooling phase function.
–On
The Keeping warm function is switched
on. At the end of the cooking
process, the door automatically
opens a little. The cooling fan rapidly
cools the food and oven
compartment down to the preset
temperature.
As soon as the temperature has been
reached, the door closes again
automatically to keep the food warm.
–Off
The Keeping warm function is switched
off. At the end of the cooking
process, the door remains closed.
The cooling fan cools down the food
and oven compartment.
Recommended temperatures
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of functions will appear in the display.
Select the desired function.
The recommended temperatures are
displayed along with the available
temperature range.
Change the recommended
temperatures.
Confirm with OK.
You can also change the
recommended temperature for the
Keeping warmfunction.
Pyrolytic recommendation
You can set whether you want a
reminder to run the pyrolytic cleaning
programme to come on (On) or not (Off).
Settings
40
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
–Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
–Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor
control, the activated sensor lock
prevents the sensor controls and fields
in the display from working for a few
seconds after a programme has been
started.
–On
The sensor lock is active. Touch the
OKsensor control for at least
6seconds to deactivate the sensor
lock for a short period of time.
–Off
The sensor lock is deactivated. All
sensor controls react again to touch
as normal.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a power failure.
–On
The system lock has been activated.
Before you can use the oven, touch
the OKsensor control for at least
6seconds.
–Off
The system lock is deactivated. You
can use the oven as normal.
Settings
41
Miele@home
The oven is a Miele@home-compatible
appliance. Your oven is fitted ex-works
with a WiFi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele@mobile App or via
WPS.
After installing the Miele@mobile App
on a mobile device, you can do the
following:
– Operate your appliance remotely
– Call up information on the operating
status of your appliance
– Call up information on the
programme sequence of your
appliance
– Set up a Miele@home network with
other Wi-Fi enabled Miele appliances
–Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
–Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
–Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
–Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
–Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi connection will be reset to the
factory default. You must set up a
new WiFi connection to be able to
use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
Settings
42
–Set up
This setting is only visible if no WiFi
connection has been set up yet. You
must set up a new WiFi connection to
be able to use Miele@home.
Remote control
If you have installed the Miele@mobile
app on your mobile device, have
access to the Miele@home system and
have activated the remote control
function (On), you can use the
MobileStart function to retrieve
information on oven cooking
programmes that are in progress or to
end a programme in progress.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele@mobile app.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Settings
43
Remote update
The Remote updatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele@mobile app.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
– You will only receive a message when
an update is available.
– Once an update has been installed, it
cannot be undone.
– Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
– Some software updates can only be
carried out by the Miele Customer
Service Department.
Settings
44
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you
switch the oven on.
–On
Touch the OKsensor control for at
least 4seconds to activate demo
mode.
–Off
Touch the OKsensor control for at
least 4seconds to deactivate demo
mode. You can use the oven as
normal.
Factory default
–Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
–User programmes
All User programmes will be deleted.
–Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Minute minder
45
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired
time.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in
the display when the oven is switched
off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min appears.
Using the navigation area, set 06:20.
Confirm withOK.
The minute minder duration is now
saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time,
and the minute minder time will
appear in the footer.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder time,
will flash, the time will start counting
up and a tone will sound.
Select the sensor control.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Minute minder
46
Changing the minute minder
duration
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
SelectChange.
Confirm withOK.
The minute minder duration selected
appears.
Change the duration set for the
minute minder.
Confirm withOK.
The altered minute minder duration is
now saved.
Deleting the minute minder
duration
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
SelectDelete.
Confirm withOK.
The minute minder duration is now
deleted.
Main and sub-menus
47
Menu Recommen
ded value
Range
Oven functions
Fan plus160 °C 30–250 °C
Conventional heat180 °C 30–280 °C
Auto roast160 °C 100–230 °C
Intensive bake170 °C 50–250 °C
Full grill240 °C 200–300 °C
Fan grill200 °C 100–260 °C
Moisture plus
Moisture plus + Auto roast160 °C 130–230 °C
Moisture plus + Fan plus160 °C 130–250 °C
Moisture plus + Intensive bake170 °C 130–250 °C
Moisture plus + Conv. heat180 °C 130–280 °C
Pyrolytic
Automatic programmes
Main and sub-menus
48
Menu Recommen
ded value
Range
Further
Bottom heat 190 °C 100–280 °C
Eco Fan heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Drying 90 °C 80–100 °C
Heat crockery 80 °C 50–100 °C
Prove dough
Prove for 15 minutes – –
Prove for 30 minutes – –
Prove for 45 minutes – –
Keeping warm 75 °C 60–90 °C
Descale
Settings
Energy saving tips
49
Cooking programmes
– If possible, use the automatic
programmes for cooking food.
– Remove all accessories from the
oven compartment that are not
required for cooking.
– In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
– Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
– If possible, do not open the door
during a programme.
– Use dark, matt bakeware and
cooking containers made of non-
reflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven food heating result. Do
not cover the oven floor or the rack
with heat-reflecting aluminium foil.
– Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
– The Fan plus function can be used
for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional heat. It also enables
you to cook on multiple shelf levels at
the same time.
–Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking
results. Do not open the door during
the cooking programme.
–Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
– Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
– Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in
order to make use of existing heat in
the oven.
Energy saving tips
50
Residual heat utilisation
– In cooking programmes using
temperatures greater than 140°C
and with cooking durations longer
than 30minutes, the temperature can
be turned down to the lowest
possible level about 5minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. However, never switch the
oven off (see “Warning and safety
instructions”).
– If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
– It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Customising settings
Select Display| QuickTouch| Off for the
control elements to reduce energy
consumption.
For the oven interior lighting, select
Lighting| Off or “On” for 15 seconds. The
oven interior lighting can be switched
on again at any time by touching
thesensor control.
Energy-saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see
“Settings”).
Operation
51
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select the desired function.
The function and the recommended
temperature will appear.
Change the recommended
temperature if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature
subsequently via the arrow buttons.
Confirm withOK.
The required and actual temperatures
will appear and the heating-up phase
will commence.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
After cooking, select the sensor
control for the selected function to
end the cooking programme.
Take the food out of the oven.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can use the sensor control to
change the values or settings for this
programme.
Select the sensor control.
Depending on the function, the
following settings appear:
–Temperature
–Core temperature
–Duration
–Finish at
–Start at
–Booster
–Pre-heat
–Rapid cooling phase
–Keeping warm
–Crisp function
Changing values and settings
Select the desired value or setting
and confirm withOK.
Change the value or setting and
confirm withOK.
The cooking programme will restart with
the new values and settings.
Operation
52
Changing the temperature and core
temperature
You can permanently reset the
recommended temperature to suit
your cooking preferences by selecting
Further| Settings| Recommended
temperatures.
The core temperature only appears if
you are using the food probe (see
“Roasting – Food probe”).
Select the sensor control.
Change the temperature and the core
temperature if necessary.
Tip: You can change the temperature
directly via the navigation area.
Confirm withOK.
The cooking programme will resume
with the new desired temperatures.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected a function and
the required settings such as the
temperature.
By entering Duration, Finish at or Start at
via the sensor control, you can
automatically switch the cooking
programme off or on and off.
–Duration
Enter the desired cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
–Finish at
Specify when you want the cooking
programme to end. The oven heating
will switch off automatically at the
time you have set.
–Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking programme to start. The
oven heating will switch on
automatically at the time you have
set.
Operation
53
Select the sensor control.
Set the desired times.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
Changing the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Change.
Change the set time.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Delete.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Cancelling a cooking
programme
You can cancel a cooking programme
using the function sensor control that
lights up orange or using the sensor
control.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
Touch the function sensor control to
return to the main menu.
If the Rapid cooling phase function is
switched on, the door automatically
opens a little at the end of the cooking
process and the cooling fan rapidly
cools down the food and oven
compartment.
Touch the sensor control for the
selected function to return to the main
menu.
Cancelling a cooking programme
without a set cooking duration
Touch the sensor control for the
selected function.
The main menu will appear.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
Cancelling a cooking programme
with a set cooking duration
Touch the sensor control for the
selected function.
Cancel process? appears in the display.
SelectYes.
Operation
54
Confirm withOK.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
SelectYes.
Confirm withOK.
Pre-heating the oven
compartment
The Boosteris used in conjunction with
certain functions to quickly pre-heat the
oven compartment.
The Pre-heatcan be used with any
function and has to be switched on
separately for each cooking
programme.
If you have set a cooking duration, it will
only start to count down after the
heating-up phase.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most dishes can be placed in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
Pre-heat the oven compartment when
cooking the following food with the
following functions:
– Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plus, Moisture plus and
Conventional heat functions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional heat
function (without the Booster function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
–Fan plus
–Conventional heat
–Auto roast
–Moisture plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Operation
55
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Switching theBooster on and off for
a cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the
Boosterfunction for this cooking
programme.
Select the sensor control.
SelectBooster| Off.
Confirm withOK.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
Pre-heat
It is only necessary to pre-heat the oven
compartment in a few instances.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme
immediately without delaying the start
time.
Operation
56
Switching onPre-heat
The Pre-heatfunction can be used with
any operating mode and has to be
switched on separately for each
cooking programme.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-
heatfunction for this cooking
programme.
Select the sensor control.
SelectPre-heat| On.
Confirm withOK.
The following message is displayed
with a time: Place food in the oven at. The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm withOK.
Rapid cooling phase
The Rapid cooling phase function allows
you to cool the food and the oven
compartment down rapidly at the end
of a cooking programme.
Switching the Rapid cooling phase
function on and off for a cooking
programme
If you have selected the Rapid cooling
phase| On setting, you can switch this
function off individually for a particular
cooking programme.
Conversely, you can switch the function
on individually for a particular cooking
programme if you have selected the
Rapid cooling phase| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Rapid cooling
phasefunction for this cooking
programme.
Select the sensor control.
Select Rapid cooling phase| Off.
Confirm withOK.
If the Keeping warm function is switched
on as well, the following message will
appear: Keeping warm is switched off if
Rapid cooling is deactivated.
If necessary, confirm this message
with OK.
The Rapid cooling phase and Keeping
warm functions are switched off. At the
end of the cooking process, the door
remains closed. The cooling fan cools
down the food and oven compartment.
Operation
57
Keeping warm
The Keeping warm function allows you to
keep food warm at the end of a cooking
programme without accidentally
overcooking it.
The food is kept warm at a preset
temperature (see “Settings –
Recommended temperatures”).
You can only use the Keeping warm
function in combination with the Rapid
cooling phase function.
If you have selected the Keeping warm|
On setting, you can switch this function
off individually for a particular cooking
programme.
Conversely, you can switch the function
on individually for a particular cooking
programme if you have selected the
Keeping warm| Off setting.
Switching the Keeping warm function
on for a cooking programme
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking
programme.
Select the sensor control.
Select Keeping warm| On.
Confirm withOK.
If the Rapid cooling phase function is
switched off as well, the following
message will appear: “Keeping warm”
requires the “Rapid cooling” function. “Rapid
cooling” will also be activated..
If necessary, confirm the message
with OK.
The Keeping warm and Rapid cooling
phase functions are switched on. At the
end of the cooking process, the door
automatically opens a little. The cooling
fan rapidly cools the food and oven
compartment down to the preset
temperature.
As soon as the temperature has been
reached, the door closes again
automatically to keep the food warm.
Switching the Keeping warm function
off for a cooking programme
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Keeping
warmfunction for this cooking
programme.
Select the sensor control.
Select Keeping warm| Off.
Confirm withOK.
The Keeping warm function is switched
off. At the end of the cooking process,
the door remains closed. The cooling
fan cools down the food and oven
compartment.
The setting for the Rapid cooling phase
function remains unchanged.
Operation
58
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Select the sensor control.
SelectCrisp function| On.
Confirm withOK.
The Crisp functionfunction is switched
on.
Moisture plus
59
Your oven is equipped with a steam
injection system for cooking with added
moisture. Baking, roasting and cooking
with the Moisture plus function
guarantees optimum steam and air flow
for even cooking and browning results.
You can combine cooking with moisture
with various functions:
–Moisture plus + Auto roast
–Moisture plus + Fan plus
–Moisture plus + Intensive bake
–Moisture plus + Conv. heat
After selecting the function, set the
temperature and the type and number
of bursts of steam (Automatic burst of
steam, Manual bursts of steam or Time-
controlled bursts of steam).
Fresh tap water is taken into the steam
injection system via the pipe on the left
underneath the fascia panel.
Liquids other than water can cause
damage to the oven.
Only use tap water when cooking
with added moisture.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam inlets
are located in the rear left-hand corner
of the oven roof.
Suitable food items
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are performed will
depend on the type of food being
cooked:
–Yeast doughs will rise better if steam
is released at the beginning of the
programme.
–Bread and bread rolls rise better if
steam is released at the start.
Another burst of steam at the end of
the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, releasing steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Tip: Use the supplied recipes or the
Miele@mobile app for reference.
Moisture plus
60
Starting a cooking programme
with Moisture plus
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
Prepare the food and place it inside
the oven compartment.
Select Moisture plus.
Select the desired function with
added moisture.
The cooking programmes run
identically with all heat sources.
Confirm withOK.
The recommended temperature of
160°C will appear.
Setting the temperature
Change the recommended
temperature if necessary.
Confirm withOK.
The steam injection option will appear.
Selecting steam injection
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam, 2 bursts
of steam or 3 bursts of steam.
Confirm withOK.
If you have selected multiple bursts of
steam, the steam injection option will
appear.
Select how you want steam injection
to be performed.
–Manual bursts of steam
You have to perform steam injection
yourself.
–Time-controlled bursts of steam
Set the steam injection times. The
oven will then inject 1,2 or 3bursts
of steam at the specified times.
Confirm withOK.
If you are cooking food – e.g. bread or
rolls – in a pre-heated oven, it is best
to inject the steam manually and
select the Pre-heat| On function. The
first burst of steam should be injected
as soon as you have placed the food
in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130°C.
If you want to use the Pre-heat
function, remember to factor in the
heating-up phase when performing
manual and time-controlled steam
injection (see “Operation” – “Pre-
heat”).
Set the steam injection times if
necessary.
Confirm withOK.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Moisture plus
61
Open the door.
Pull the water intake pipe forwards
(located on the left below the fascia
panel).
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm withOK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
At the end of the water intake
process, remove the water container
and close the door.
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
The oven heating and cooling fan will
switch on. The required and actual
temperatures will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
If you have selected Time-controlled
bursts of steam, you can check the
injection time in advance by touching
 Info.
Moisture plus
62
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. and Burst of steam
active appear in the display.
Following steam injection, and Burst
of steam active disappear.
Continue cooking until the end of the
cooking duration.
Manual bursts of steam
The bursts of steam can be injected as
soon as the sensor control lights up
in the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele@mobile app. Use the Minute
minder function to remind you when
to inject the steam.
Select the sensor control.
The burst of steam is injected. and
Burst of steam active will appear in the
display and the sensor control will go
out.
Proceed as described to inject further
bursts of steam as soon as the
sensor control lights up.
After the last burst of steam is injected,
the sensor control, the message and
all disappear from the display.
Continue cooking until the end of the
cooking duration.
Time-controlled bursts of steam
The oven will inject steam at the set
times.
and Burst of steam active appear when
the steam is being injected.
After the last burst of steam is injected,
and Burst of steam active disappear.
Continue cooking until the end of the
cooking duration.
Moisture plus
63
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture plus or an
automatic programme with moisture is
used, Evaporate residual moisture will
appear in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
Moisture plus
64
Starting residual water evaporation
immediately
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Select a function or an automatic
programme that uses moisture.
The prompt Evaporate res. moisture? will
then appear.
Select Yes.
Evaporate residual moisture and a time
then appear in the display.
The residual water evaporation will then
start. You can follow the time counting
down in the display.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
At the end of the residual water
evaporation process, a buzzer will
sound and Finished will appear.
You can now select a function to start a
cooking process or run an automatic
programme with added moisture.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. It is
absolutely essential to remove this
moisture after the oven has cooled
down.
Skipping residual water evaporation
Allowing further intake of water can,
under extremely adverse
circumstances, cause water to
overflow from the steam injection
system into the oven compartment.
It is therefore best not to cancel the
evaporation process.
Select a function or an automatic
programme that uses moisture.
Evaporate res. moisture? appears.
Select Skip.
A cooking programme using a function
or an automatic programme with
moisture assistance can now be run.
You will be prompted to carry out the
evaporation of residual water the next
time you select the function or an
automatic programme that uses
moisture assistance and when you
switch the oven off.
Automatic programmes
65
The wide range of automatic
programmes enable you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
Select Automatic programmes.
A list will appear in the display.
Select the desired food category (e.g.
Cakes).
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Some automatic programmes will
prompt you to use the food probe.
Read the information under “Roasting
– Food probe”.
The core temperature cannot be
changed for the automatic
programmes.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Handy hints
– When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
– After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
– Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
– Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
– The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
– When using the food probe, the
cooking duration will be determined
by when the core temperature is
reached.
–
If by the end of an automatic
programme the food is not cooked
enough, selectCont. cooking orContinue
baking. Conventional heating will then
be used for 3minutes to continue
cooking or baking the food.
Further applications
66
This section provides information on the
following applications:
– Defrost
– Drying
– Heat crockery
– Prove dough
– Keeping warm
– Low temperature cooking
– Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Further.
Select Defrost.
Alter the recommended temperature
if necessary and then set the
duration.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
– Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted
liquid.
– Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Further applications
67
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
Fruit and vegetables can only be dried if
they are fresh, ripe and not bruised.
Peel and core the food that you want
to dry if necessary. Then cut it up.
Distribute the food to be dried evenly
according to size over the rack or
universal tray.
If you are using both the rack and the
universal tray, insert the universal tray
below the rack.
Tip: You can also use the Gourmet
perforated baking tray, if you have one.
Select Further.
Select Drying.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Regularly turn the food that is being
dried on the universal tray.
The drying times are longer for whole
and halved goods.
Food for
drying
[°C]
[h]
Fruit /60–70 2–8
Vegetables /55–65 4–12
Mushrooms /45–50 5–10
Herbs /30–35 4–8
Special application/function
Dryingspecial application
Fan plusfunction
Temperature, Drying time
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Further applications
68
Heat crockery
When the crockery is pre-heated, the
food does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be warmed on
top. Depending on the size of the
dishes, you can also place the
crockery on the oven compartment
floor and take the side runners out to
make more room.
Select Further.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough.
Select Further.
Select Prove dough.
Select the proving time.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
SelectFurther.
SelectKeeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Further applications
69
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during cooking.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
If using the food probe, please
observe the information under
“Roasting – Food probe”.
Using Conventional heat
Take a look at the information in the
cooking charts at the end of this
booklet.
Use the universal tray with the rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the rack together with the
universal tray on shelf level 2.
Select the Conventional heat
function and a temperature of 120°C
without the Booster function.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Further applications
70
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking until the end of the
cooking duration.
Further applications
71
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the packaging.
– Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
User programmes
72
You can create and save up to 20User
programmes.
– You can combine up to 10cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage, you
can select settings such as the
function, temperature and cooking
duration or core temperature.
– You can specify the shelf level(s) for
the food.
– You can enter the name of the
programme for your recipe.
When you call up and start your
programme again, it will run
automatically.
There are different ways of creating a
User programme:
– At the end of an automatic
programme, save it as a User
programme.
– Save a cooking programme after
running it with a set cooking duration.
Then enter a programme name.
Creating User programmes
SelectFurther.
SelectUser programmes.
SelectCreate programme.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the desired
settings.
If you select the Pre-heatfunction, first
complete the first cooking stage. Use
Add cooking stage to then add another
cooking stage where you set a
cooking duration. Only then can you
save or start the programme.
SelectFinish cooking stage.
The settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, selectAdd cooking stage and
proceed as for the first cooking
stage.
When you have finished setting all the
cooking stages, selectSet the shelf
level.
Select the desired level(s).
Confirm withOK.
If you want to check the settings or to
change them at a later date, select the
cooking stage in question.
User programmes
73
SelectSave.
Enter the programme name.
Select.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
Starting User programmes
Place the food in the oven
compartment.
SelectFurther.
SelectUser programmes.
Select the desired programme.
SelectAllow.
Depending on the programme settings,
the following menu options appear in
the display:
–Start now
The programme will start
immediately. The oven heating will
switch on immediately.
–Finish at
Specify the time when you want the
programme to stop. The oven heating
will switch off automatically at the
time you have set.
–Start at
Specify the time when you want the
programme to start. The oven heating
will switch on automatically at the
time you have set.
–Show cooking stages
A summary of your settings will
appear in the display.
–Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the desired menu option.
Confirm the message regarding
which shelf level to place the food
withOK.
The programme selected will begin
straight away or at the time set.
Use Info to display information such
as how to place or turn the food
depending on the cooking
programme.
During the cooking programme,
use to switch the Rapid cooling
phase and Keeping warmfunctions on
or off.
At the end of the programme, select
the sensor control.
User programmes
74
Changing cooking stages
Cooking stages in automatic
programmes that have been saved
under a different name cannot be
changed.
SelectFurther.
SelectUser programmes.
Select the programme you want to
change.
SelectChange programme.
Select the cooking stage that you
want to change orAdd cooking stage
to add another cooking stage.
Select and confirm the desired
settings.
If you want to start the modified
programme without changing it,
selectStart programme.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The saved programme has been
changed and you can start it
immediately or delay the start.
Changing the name
SelectFurther.
SelectUser programmes.
Select the programme you want to
change.
SelectChange name.
Change the programme name.
Select.
Once you have changed the
programme name, selectSave.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The programme has now been
renamed.
Deleting User programmes
SelectFurther.
SelectUser programmes.
Select the programme you want to
delete.
SelectDelete programme.
The programme will be deleted.
Go to Further| Settings| Factory
default| User programmes to delete all
User programmes at the same time.
Baking
75
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
– Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
– Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
– Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
– Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
– Always place bakeware on the rack.
– Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium
hydroxide used can damage the
surface treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
76
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
Place the food in shelf level2.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
Place the food in shelf level2.
Roasting
77
Tips for roasting
– You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
–Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
– Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
– If you are using a roasting bag,
follow the instructions on the
packaging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
–Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry add
about 1/8litre of water to the dish.
– Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
– At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan plus,
Moisture plus and Auto roast,
select a temperature which is approx.
20°C lower than with Conventional
heat.
Roasting
78
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
– Beef/venison: 15–18min/cm
– Pork/veal/lamb: 12–15min/cm
– Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
– For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
– Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
bakefunction for roasting as the
juices will become too dark.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately
distributed around the oven
compartment.
In the Auto roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
Place the food in shelf level2.
Roasting
79
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
Place the food in shelf level2.
Food probe
The food probe allows the temperature
to be monitored precisely during a
cooking programme.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food.
There is a temperature sensor in the
metal tip which measures the core
temperature of the food during cooking.
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be medium or well-done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
Roasting
80
When to use the food probe
Some automatic programmes and
special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
–Auto roast
–Fan plus
–Intensive bake
–Conventional heat
–Moisture plus + Auto roast
–Moisture plus + Fan plus
–Moisture plus + Intensive bake
–Moisture plus + Conv. heat
Important usage notes
– You can place the meat in a pot or on
the rack.
– The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
– When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe
Insert the metal tip of the food probe
completely into the centre of the
food.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven
compartment.
Roasting
81
Insert the plug of the food probe into
the socket until you feel it engage.
Close the door.
Select the function or automatic
programme.
Set the temperature and the core
temperature if necessary.
The core temperature cannot be
changed for the automatic
programmes.
Follow the instructions on the display.
The cooking programme is brought to
an end as soon as the core temperature
is reached.
Risk of injury caused by hot
surfaces.
The food probe can get hot. You
could burn yourself on it.
Wear oven gloves when removing
the food probe from its socket.
Delaying the start of a cooking
programme with food probe
You can set the cooking process to
start at a later time.
Once you have selected a function,
touch the sensor control.
Select Start at.
The finish time can be calculated
approximately because the duration of
a cooking process is about the same,
whether or not the food probe is used.
You cannot set Duration and Finish at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time left display
If the temperature set for a cooking
programme is above 140°C, the
estimated time left will appear in the
display. The time left is also displayed
when using the “low temperature
cooking” special application, where
cooking takes place at lower
temperatures.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different function is selected. If
the door is opened for a longer time,
the time left will be recalculated.
Grilling
82
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx.5minutes with
the door closed.
– Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
– Use the universal tray with the rack or
the grilling and roasting (anti-splash)
insert in place. The juices collect
under the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces.
Do not use the baking tray.
– To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
Grilling
83
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
–Rare/pink
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
–Medium
If there is some resistance, the inside
will be pink.
–Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill
element glows red to provide the
required heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Cleaning and care
84
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
Surfaces can discolour or alter if
unsuitable cleaning agents are used.
The oven front is particularly
susceptible to damage from oven
cleaners or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
– cleaning agents containing soda,
ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the front
– abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
– solvent-based cleaning agents
– stainless-steel cleaning agents
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic glass
hobs
– hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
– melamine eraser blocks
– sharp metal scrapers
– wire wool
– spot cleaning with mechanical
cleaning agents
– oven cleaners
– stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
Cleaning and care
85
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with
FlexiClip runners (if fitted).
Lower the top heat/grill element.
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Remove normal residues immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the food probe
Do not put the food probe into water
or clean it in the dishwasher as this
will damage it.
Clean the food probe with a damp
cloth only.
Cleaning and care
86
Removing stubborn soiling
(excluding the FlexiClip
runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Only use the equipment
specified.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
87
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
– Level1 for light soiling
– Level2 for heavier soiling
– Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the oven
compartment’s degree of soiling can be
easily wiped away.
Preparing for pyrolytic cleaning
Accessories that are not suitable for
pyrolytic cleaning will be damaged
by the high temperatures.
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven compartment before
starting the pyrolytic cleaning
programme. This also applies for
optional accessories that are not
suitable for pyrolytic cleaning.
The accessories below are suitable for
pyrolytic cleaning and can be left in the
oven compartment during pyrolytic
cleaning:
– Side runners
– FlexiClip runnersHFC72
– Rack HBBR72
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven.
Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
scrape any burnt-on residues off
enamelled surfaces with a glass
scraper.
Cleaning and care
88
Starting pyrolytic cleaning
Risk of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm withOK.
Follow the instructions in the display.
Confirm withOK.
You can start the pyrolytic cleaning
programme straight away or delay the
start time.
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning
programme straight away, select Start
now.
Confirm withOK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The oven interior lighting will not come
on during the pyrolytic cleaning
programme.
The time remaining for the pyrolytic
cleaning programme will start counting
down in the display. You cannot alter
the duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound,
will start flashing and the time can be
viewed counting up in the display. To
switch of the visual and acoustic
signals, touch the sensor control.
Starting pyrolytic cleaning at a later
time
To start the pyrolytic cleaning
programme later, select Start at.
Confirm withOK.
Set the time when you want the
pyrolytic cleaning programme to start.
Confirm withOK.
The door will lock automatically. Start at
and the start time set will appear in the
display.
The sensor control lights up
orange.
You can reset the start time via the
sensor control at any point up to the
starting time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time remaining will appear in the
display.
Cleaning and care
89
Finishing off the pyrolytic cleaning
process
When the time remaining has counted
down to 0:00h, a message will appear
in the display to tell you that the door is
unlocking.
Process finished will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Switch the oven off.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot
surfaces.
At the end of the pyrolytic cleaning
programme, the oven will still be very
hot. You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and accessories to
drop to a safe temperature before
removing any pyrolytic residues and
lubricating the side runners.
Clean the oven compartment and
pyrolytic accessories to remove any
pyrolytic residues (e.g. ash) that may
have built up depending on the
degree of soiling in the oven.
Add a few drops of heat resistant
cooking oil to some kitchen paper
and use this to lubricate the side
runners.
Most residues can be removed with
warm water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the level of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral scourer and
a little washing-up liquid.
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Enamelled surfaces can be
permanently discoloured by spilt fruit
juices. Such discolouration does not
affect the properties of the enamel.
Do not attempt to remove these
stains.
Extending and retracting the FlexiClip
runners
After cleaning, discolouration or light
patches can remain on the FlexiClip
runners. However this does not affect
their operation.
Extend and retract the FlexiClip
runners several times after running
the pyrolytic cleaning programme.
Cleaning and care
90
Descale
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process for the steam
injection system after a certain number
of programmes.
The oven will count down in the display
the last 10 programmes that can be run
before it needs to be descaled. You will
then not be able to run any function or
automatic programme using moisture
assistance.
These functions can only be used again
after you have carried out a descaling
process. All other functions and
automatic programmes without
moisture assistance can still be used.
Descaling process sequence
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
Descaling takes approx. 90minutes and
consists of several steps:
1. Preparing the descaling process
2. Drawing in the descaling solution
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Residual water evaporation
Cleaning and care
91
Preparing the descaling process
You will need a container of approx.
1litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from the Miele Customer
Service Department or from your Miele
dealer.
Other descaling agents, which contain
other acids besides citric acid and/or
other undesirable substances, such as
chlorides for example, could cause
damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Fill the container with approx. 600ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
Carrying out the descaling process
Select Further.
Select Descale.
If the functions and automatic
programmes that use added moisture
are already locked, the descaling
process can be started immediately by
touching OK.
Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Confirm the message
shown with OK.
Place the container with the
descaling solution on the floor of the
oven compartment.
Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
Confirm withOK.
The water intake process will begin. You
will hear the noise of the pump.
Cleaning and care
92
You can interrupt and resume the
intake process at any time by
selecting OK.
The amount of solution specified may
exceed the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear to confirm that
the intake process is complete.
Confirm withOK.
The activation phase will begin. You
can watch the time counting down in
the display.
Leave the container in the oven with
the tube still connected to the water
intake pipe. Top the container up with
approx. 300ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5minute intervals. You
will hear the noise of the pump.
The interior lighting and cooling fan
remain switched on for the whole
duration of the process.
At the end of the activation phase a
buzzer will sound.
Rinsing the steam injection system
after the activation phase
After the activation phase the steam
injection system must be rinsed out to
remove residues of descaling solution.
To do this approx. 1litre of fresh tap
water is pumped through the steam
injection system three times and is
collected in the universal tray.
Take the universal tray with the
collected descaling agent out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
Remove the plastic tube from the
container.
Remove the container, rinse it out
thoroughly and fill it with approx.
1litre of fresh tap water.
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
The intake process for the first rinse
will start.
The water is fed through the steam
injection system and is collected in the
universal tray.
Instructions for preparing the second
rinse will appear.
Take the universal tray with the
collected rinse water out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
Remove the plastic tube from the
container and fill it with approx. 1litre
of fresh tap water.
Cleaning and care
93
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
Proceed in exactly the same way for
the third rinse.
Leave the universal tray with the
collected rinse water from the third
rinse in the oven compartment during
residual moisture evaporation.
Evaporating residual moisture
After the third rinse residual moisture
evaporation will commence.
Remove the container and tube from
the oven compartment.
Close the door.
Confirm with OK.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration of residual moisture
evaporation will appear.
The duration is amended automatically
depending on the actual amount of
residual moisture.
Finishing of the descaling process
Once the residual moisture has
evaporated, a window will appear in the
display with advice on cleaning after
running the descaling programme.
Confirm withOK.
A buzzer will sound and Finished will
appear.
Switch the oven off with the On/
Off sensor control.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Remove the universal tray and empty
it.
When the oven compartment has
cooled down, clean away any
moisture and descaling agent
residues.
Leave the oven door open until the
oven compartment is completely dry.
Cleaning and care
94
Door removal
The door weighs approx. 10kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards off the
retainers. Make sure that the door
goes back on straight.
Cleaning and care
95
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-
reflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven could become damaged if
you fit the door glass the wrong way
round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Cleaning and care
96
Risk of injury caused by door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Flip the two glass pane retainers
outwards to open them.
You can now remove the inner panes
and the two middle panes one after the
other:
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Cleaning and care
97
Carefully lift the top of the two middle
panes up and take it out.
Then lift the bottom of the two middle
panes up carefully and take it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Cleaning and care
98
Refit the seal.
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both the glass pane retainers
inwards to close them.
The door is now reassembled.
Cleaning and care
99
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care
100
Removing the side runners
with FlexiClip runners
The side runners can be removed
together with the FlexiClip runners (if
inserted).
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in “Features” –
“Fitting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side
runners.
Pull the side runners out of holder(1.)
and remove them(2.).
Reassemble by following these
instructions in reverse order.
Insert the components carefully.
Cleaning and care
101
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can
become damaged by fastening nuts
being dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Be careful not to damage the top
heat/grill element.
Never use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill
element.
You can now access the top of the oven
compartment.
Clean the oven compartment roof
with a clean sponge and a solution of
hot water and washing-up liquid or a
damp microfibre cloth.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Refit the side runners.
Problem solving guide
102
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. You have selected theTime| Show| Off setting. When
the oven is switched off, the display is dark.
As soon as the oven is switched on, the main
menu will appear. If you want the time of day to be
displayed constantly, select theTime| Show| On
setting.
There is no power to the oven.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
Deactivate demo mode with the Showroom
programme| Demo mode| Off setting.
Press OK for 6 seconds to
unlock appears in the
display when the oven
is switched on.
The system lock has been activated.
You can deactivate the system lock for a
programme by touching the OKsensor control for
at least 6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Problem solving guide
103
Problem Cause and remedy
The sensor controls do
not respond.
You have selected theDisplay| QuickTouch| Off setting.
When the oven is switched off, the sensor controls do
not respond.
As soon as the oven is switched on, the sensor
controls will respond. If you want the sensor
controls to respond even when the oven is
switched off, select the Display| QuickTouch| On
setting.
The oven is not connected to the power supply.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
There is a fault with the controls.
Touch and hold the On/Off button until the
display switches off and the oven restarts.
Power cut -process
cancelled appears in the
display.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the
display.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Maximum operating hoiurs
reached appears in the
display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off function.
Confirm withOK.
The oven is now ready to use.
FaultF32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
If the message appears again, contact the Miele
Customer Service Department.
FaultF33 appears in
the display.
The door lock for pyrolytic cleaning has not opened.
Switch the oven off and then back on again.
If the door lock still does not deactivate itself,
contact the Miele Customer Service Department.
Problem solving guide
104
Problem Cause and remedy
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
Function currently not
available appears in the
display after selecting
the Descale function.
The steam injection system is faulty.
Call the Miele Customer Service Department.
Programmes that use
added moisture are not
taking in water.
Demo mode is active. You can select menu options in
the display and the sensor controls, but the pump for
the steam injection system is not working.
Deactivate Demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
The pump for the steam injection system is faulty.
Call the Miele Customer Service Department.
A noise can be heard
after a cooking
programme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
Problem solving guide
105
Problem Cause and remedy
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.
The accessories make
noises when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Repeat this
after every pyrolytic cleaning programme.
The oven interior
lighting switches off
after a short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
The oven interior
lighting is off or does
not switch on.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15
seconds setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.
Service
106
Contact in case of malfunction
In the event of any faults which you
cannot remedy yourself, please contact
your Miele Dealer or Miele Service.
Contact information for Miele Service
can be found at the end of this
document.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
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Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
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Side view
AH 73xx: 43mm
H 74xx: 47mm
Installation
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Connections and ventilation
aFront view
bMains connection cable, length=2000mm
cNo connections permitted in this area
dVentilation cut-out, min. 150cm²
Installation
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110
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the electrical
supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handle cut-outs on the side
of the housing to lift the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Door
removal”) and to remove the
accessories before installing the
appliance. This makes the oven lighter
when you push it into the housing unit
and you do not run the risk of lifting it
by the door handle by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
Installation
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111
Electrical connection
Danger of injury!
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
and local safety regulations (BS 7671 in
the UK).
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
Connection data
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Ensure that these match the mains
supply.
When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.
Oven
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
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112
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
113
Batter
Cakes/biscuits
(accessories)
[°C]
[min] CF
Muffins (1tray) 150–160 –2 25–35 –
Muffins (2trays) 150–160 –1+3 30–402–
Small cakes (1tray)* 150 –2 30–40 –
1601–3 20–30 –
Small cakes (2trays)* 1501–1+3 25–35 –
Madeira cake (loaf tin, 30cm) 150–160 –2 60–70 –
155–1651–2 60–70
Marble, nut cake (loaf tin, 30cm) 150–160 –2 60–70 –
150–160 –2 60–70 –
Marble, nut cake (ring tray, bundt
cake tin, 26cm)
150–160 2 55–65 –
150–160 2 60–70 –
Fresh fruit cake (tray) 150–160 –2 40–50
155–165 –1 40–50
Fresh fruit cake (springform cake tin,
26cm)
150–160 2 55–65
165–1751–2 50–60
Flan base (flan base tin, 28cm) 150–160 –2 25–35 –
170–1801–2 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven compartment before putting in the food.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
114
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min] CF
Biscuits (1tray) 140–150 –2 25–35 –
150–160 –2 25–35 –
Biscuits (2trays) 140–150 –1+3 25–352–
Drop cookies (1tray)* 140 –2 30–40 –
1601–3 20–30 –
Drop cookies (2trays)* 140 –1+3 35–452–
Flan base (flan base tin, 28cm) 150–160 2 35–45 –
170–18012 20–30 –
Cheese cake (springform tin,
26cm)
170–180 –2 80–90 –
160–170 –2 80–90 –
Apple pie (springform tin, 20cm)* 160 –2 90–100 –
180 –1 80–90 –
Apple pie with top crust (springform
tin, 26cm)
180–1901–2 60–70
160–170 –2 60–70
Fresh fruit cake with glaze
(springform cake tin, 26cm)
170–180 –2 60–70 –
150–160 –2 55–65 –
Fresh fruit cake, with glaze (tray) 170–180 –2 50–60
160–170 –2 45–55
Swiss apple pie (tray) 210–22011 45–55
190–200 –2 40–50
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, On, –Off
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven compartment before putting in the food.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
115
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min] CF
Bundt cake (bundt cake tin, 24cm) 150–160 –2 50–60 –
160–170 –2 50–60 –
Stollen 150–160 –2 55–65 –
160–170 2 55–65 –
Streusel cake with/without fruit (tray) 160–170 –2 35–45
170–180 –3 45–55
Fresh fruit cake (tray) 160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray) 160–170 2 25–35 –
Apple turnovers/raisin whirls (2trays) 160–170 1+3 30–403–
White loaf (free form) 190–200 230–404–
190–200 –2 30–40 –
White bread (loaf tin, 30cm) 180–190 2 45–55 –
190–2001255–6556
Wholegrain bread (loaf tin, 30cm) 180–190 2 55–65 –
200–2101255–6556
Proving yeast dough 30–35 ––2– –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Moisture plus+Fan plus, Moisture
plus+Conventional heat, Conventional heat, On, –Off
1Pre-heat the oven compartment before putting in the food.
2Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack. Depending on the size of the dish, you may need to remove the shelf runners.
3Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
4Release 1 burst of steam at the beginning of the cooking programme.
5Relese 2 bursts of steam at the beginning of the cooking programme.
6Turn on the crisp function 15minutes into the cooking duration.
Cooking charts
116
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min] CF
Fresh fruit cake (tray) 160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray) 160–170 –3 25–35
Apple turnovers/raisin whirls (2trays) 150–160 1+3 25–351
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
1Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min] CF
Sponge cake base (2eggs,
springform tin, 26cm) 160–1701–2 15–25 –
Sponge cake base (4–6eggs,
springform tin, 26cm) 150–1601–2 30–40 –
Whisked sponge (springform tin,
26cm)*
180 –2 25–35 –
150–1701–2 25–45 –
Swiss roll sponge (tray) 180–19011 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven compartment before putting in the food.
Cooking charts
117
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min] CF
Choux buns (1tray) 160–170 –2 30–40
160–170 –225–3512
Palermo style pastry puffs (1tray) 180–190 –2 20–30 –
Palermo style pastry puffs (2trays) 180–190 –1+3 20–303–
Macaroons (1tray) 120–130 –2 25–50
Macaroons (2trays) 120–130 –1+3 25–503
Meringue/pavlova (1tray, 6pcs,
6cm each) 80–100 –2 120–150
Meringue/pavlova (2trays, each with
6pcs, 6cm each) 80–100 –1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Moisture plus+Fan plus, On, –Off
*The settings also apply for testing in accordance with EN60350-1.
1Release1 burst of steam 8minutes into the cooking programme.
2Turn on the crisp function 15minutes into the cooking duration.
3Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
118
Savoury dishes
Food to be cooked
(accessories)
[°C]
[min] CF
Savoury tart (tray) 220–23031 30–40
180–190 –1 45–55
Onion tart (tray) 180–19032 25–35
170–180 –2 30–40
Pizza, yeast dough (tray) 170–180 2 25–35
210–2203–2 20–30
Pizza, quark-oil dough (tray) 170–180 2 25–35
190–20033 25–35
Frozen pizza, pre-cooked (rack) 200–210 –2 25–25 –
Toast* (rack) 300 –3 5–8 –
Grilled items (e.g.toast)122754–3 3–6 –
Grilled vegetables122754–45–105
2504–35–105
Ratatouille (universal tray) 180–190 –2 40–60 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, Fullgrill, Fangrill, On, –Off
*The settings also apply for testing in accordance with EN60350-1.
1Use the rack and universal tray.
2Depending on the amount, you can also use the Economy grill function.
3Pre-heat the oven compartment before putting in the food.
4Pre-heat the oven compartment for 5minutes before putting in the food.
5Turn the food ideally after half of the cooking duration has elapsed.
Cooking charts
119
Beef
Food
(accessories)
[°C]
[min]
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2150–16032120–1306--
2170–18032120–1306--
2180–190 –2160–1807--
Fillet of beef, approx.1kg
(universal tray) 2180–19032 25–60 45–75
Fillet of beef, “rare”, approx.1kg1280–854–2 70–80 45–48
Fillet of beef, “medium”,
approx.1kg1290–954–2 80–90 54–57
Fillet of beef, “well done”,
approx.1kg1295–1004–2 110–130 63–66
Sirloin joint, approx.1kg
(universal tray) 2180–19032 45–55 45–75
Sirloin joint, “rare”, approx.1kg1280–854–2 80–90 45–48
Sirloin joint, “medium”, approx.1kg1290–954–2 110–120 54–57
Sirloin joint, “well done”,
approx.1kg1295–1004–2 130–140 63–66
Burgers, patties*,1 3005–412–248--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco fan heat, Fullgrill, On, –
Off
*The settings also apply for testing in accordance with EN60350-1.
1Use the rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven compartment before putting food inside.
4Pre-heat the oven compartment at 120°C for 15minutes. Reduce the temperature when
you place the food in the oven.
5Pre-heat the oven compartment for 5minutes before putting food inside.
6Roast with the lid on first. Then remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
7Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
8Turn the food halfway through cooking.
Cooking charts
120
Veal
Food
(accessories)
[°C]
[min]
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
2160–17032120–1305--
2170–18032120–1305--
Fillet of veal, approx.1kg
(universal tray) 2160–17032 30–60 45–75
Fillet of veal, “rare”, approx.1kg1280–854–2 50–60 45–48
Fillet of veal, “medium”, approx.1kg1290–954–2 80–90 54–57
Fillet of veal, “well done”,
approx.1kg1295–1004–2 90–100 63–66
Saddle of veal, “rare”, approx.1kg1280–854–2 80–90 45–48
Saddle of veal, “medium”,
approx.1kg1290–954–2 100–130 54–57
Saddle of veal, “well done”,
approx.1kg1295–1004–2 130–140 63–66
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, On, –Off
1Use the rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven compartment before putting food inside.
4Pre-heat the oven compartment at 120°C for 15minutes. Reduce the temperature when
you place the food in the oven.
5Roast with the lid on first. Then remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
Cooking charts
121
Pork
Food
(accessories)
[°C]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170 2130–140680–90
170–180 2130–140680–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190 2130–1507,8,9 80–90
190–200 2130–1508,9 80–90
Fillet of pork, approx.350g1290–1004–2 70–90 63–69
Ham roast, approx.1.5kg
(oven dish with lid) 160–170 –2130–16010 80–90
Gammon joint, approx.1kg
(universal tray) 150–160 250–60763–68
Gammon joint, approx.1kg1295–1054–2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 260–70880–85
190–200 270–80880–85
Bacon133005–4 3–5 --
Sausage132205–38–1511 --
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco fan heat, Moisture
plus+Fanplus, Fullgrill, On, –Off
1Use the rack and universal tray.
2Sear the meat on the hob first.
3Switch on the Crisp function.
Depending on the quantity, you can also use theEconomy grill function.
4Pre-heat the oven compartment at 120°C for 15minutes. Reduce the temperature when
you place the food in the oven.
5Pre-heat the oven compartment for 5minutes before putting food inside.
6Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
7After the heating-up phase, manually inject 3bursts of steam at intervals throughout the
cooking duration.
8Add approx. 0.5litres of liquid halfway through cooking.
9Switch the Crisp function on 60minutes after the start of cooking.
10 Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
11 Turn the food halfway through cooking.
Cooking charts
122
Lamb, game
Food
(accessories)
[°C]
[min]
[°C]
Leg of lamb, on the bone,
approx.1.5kg
(oven dish with lid)
170–180 –2100–120464–82
Saddle of lamb, off the bone
(universal tray) 1180–19022 10–20 53–80
Saddle of lamb, off the bone
(rack and universal tray) 195–1053–2 40–60 54–66
Saddle of venison, off the bone
(universal tray) 1160–1702–2 70–90 60–81
Roebuck saddle, off the bone
(universal tray) 1140–1502–2 25–35 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)
1170–180 –2100–120480–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Conventional heat, On, –Off
1Sear the meat on the hob first.
2Pre-heat the oven before putting food inside.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
4Roast with the lid on first. Then remove the lid after roasting for 50minutes and add
approx.0.5litres of liquid.
Cooking charts
123
Poultry, fish
Food to be cooked
(accessories)
[°C]
[min]
[°C]
Poultry, 0.8–1.5kg
(universal tray) 170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on universal tray) 180–1901–260–70385–90
Poultry, approx. 2kg
(oven dish)
180–190 2100–120485–90
190–200 3100–120485–90
Poultry, approx. 4kg
(oven dish)
160–170 2180–200590–95
180–190 2180–200590–95
Fish, 200–300g (e.g. trout)
(universal tray) 210–2202–215–25675–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray) 210–2202–230–40675–80
Fish fillet in foil, approx.200–300g
(universal tray) 200–210 –2 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan grill, Conventional heat, Moisture plus+
Conventional heat, Eco fan heat, On, –Off
1Pre-heat the oven compartment for 5minutes before putting in the food.
2Pre-heat the oven compartment before putting in the food.
3Turn the food half way through grilling.
4Add approx. 0.25litres of liquid at the start of the cooking programme.
5Add approx. 0.5litres of liquid after 30minutes.
6Release 1 manual burst of steam 5minutes into the cooking programme.
Notes for test institutes
124
Test food acc. to EN60350-1
Test food (accessories)
[°C]
[min] CF
Small cakes (1baking tray1)150 –2 30–40 –
1604–3 20–30 –
Small cakes (2baking trays1)1504–1+3 25–35 –
Drop cookies (1baking tray1)140 –2 30–40 –
1604–3 20–30 –
Drop cookies (2baking trays1)140 –1+3 35–456–
Apple pie (rack1, springform tin2,
20cm)
160 –2 90–100 –
180 –2 80–90 –
Whisked sponge (rack1, springform
tin2, 26cm)
180 –2 25–35 –
3150–1704–2 25–45 –
Toast (rack1)300 –3 5–8 –
Burgers (rack1 on universal tray1)3005–412–247–
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, Full grill, On, –Off
1Only use original Miele accessories.
2Use a dark, matt springform tin.
Place the springform tin on the rack in the centre.
3In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4Pre-heat the oven compartment before putting in the food.
5Pre-heat the oven compartment for 5minutes before putting in the food.
6Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7Turn the food ideally after half of the cooking duration has elapsed.
Notes for test institutes
125
Energy efficiency class according to EN60350-1
The energy efficiency class is determined in accordance with EN60350-1.
Energy efficiency class: A+
Please observe the following when conducting testing:
– Testing is undertaken using the Eco Fan heat function.
– Select the Lighting| “On” for 15 seconds setting (see “Settings – “Lighting”).
– Only accessories that are required for testing should be in the oven
compartment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels (e.g. side panels or roof liners).
– An important pre-condition for determining the energy efficiency class is that the
door must be tightly shut during testing.
Depending on which measurement devices are used, the functioning of the door
seal can be affected to a greater or lesser extent. This will have a negative
impact on the test results.
Pushing against the door will compensate for this. In certain unfavourable
circumstances, suitable technical aids may also be necessary for this. This issue
does not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier H 7364 BP, H 7464 BP
Energy efficiency index/cavity (EEIcavity) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 47,0 kg
Conformity declaration
126
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
– Products, Download from
www.miele.co.uk
– For service, information, operating
instructions etc: go to
www.miele.co.uk/domestic/
customer-information-385.htm and
enter the name of the product or the
serial number
Frequency band
of the WiFi
module
2.4000GHz –
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600
Internet: www.miele.com
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive
Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: info@miele.cn,
Internet: www.miele.cn
China
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
customerservices@miele.com.hk
Website: www.miele.hk
Miele (Hong Kong) Limited
Miele India Pvt. Ltd.
Ground Floor
Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000
Fax: 011-46 900 001
E-mail: customercare@miele.in
Internet: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: info@miele.ie
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
United Arab Emirates
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
K.E. & Kingstone Co., Ltd.
6th Fl., No. 120, Sec. 2
Jianguo N. Rd.
Taipei, Taiwan
TEL: +886 2 2502-7256
FAX: +886 2 2502-3077
E-mail: kenk@kenk.com.tw
Website:
www.kenk.com.tw/ke/miele
Taiwan
Thailand
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
M.-Nr. 11 192 110 / 01en-GB
H 7364 BP, H 7464 BP
… 126


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