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Cooking charts
118
Savoury dishes
Food to be cooked
(accessories)
[°C]
[min] CF
Savoury tart (tray) 220–23031 30–40
180–190 1 45–55
Onion tart (tray) 180–19032 25–35
170–180 2 30–40
Pizza, yeast dough (tray) 170–180 2 25–35
210–22032 20–30
Pizza, quark-oil dough (tray) 170–180 2 25–35
190–20033 25–35
Frozen pizza, pre-cooked (rack) 200–210 2 25–25
Toast* (rack) 300 3 5–8
Grilled items (e.g.toast)1227543 3–6
Grilled vegetables12275445–105
250435–105
Ratatouille (universal tray) 180–190 2 40–60
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, Fullgrill, Fangrill, On, Off
*The settings also apply for testing in accordance with EN60350-1.
1Use the rack and universal tray.
2Depending on the amount, you can also use the Economy grill function.
3Pre-heat the oven compartment before putting in the food.
4Pre-heat the oven compartment for 5minutes before putting in the food.
5Turn the food ideally after half of the cooking duration has elapsed.
118


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