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Roasting
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When to use the food probe
Some automatic programmes and
special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
Auto roast
Fan plus
Intensive bake
Conventional heat
Moisture plus + Auto roast
Moisture plus + Fan plus
Moisture plus + Intensive bake
Moisture plus + Conv. heat
Important usage notes
You can place the meat in a pot or on
the rack.
The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe
Insert the metal tip of the food probe
completely into the centre of the
food.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven
compartment.
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