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Operation
57
Keeping warm
The Keeping warm function allows you to
keep food warm at the end of a cooking
programme without accidentally
overcooking it.
The food is kept warm at a preset
temperature (see “Settings –
Recommended temperatures”).
You can only use the Keeping warm
function in combination with the Rapid
cooling phase function.
If you have selected the Keeping warm|
On setting, you can switch this function
off individually for a particular cooking
programme.
Conversely, you can switch the function
on individually for a particular cooking
programme if you have selected the
Keeping warm| Off setting.
Switching the Keeping warm function
on for a cooking programme
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking
programme.
Select the sensor control.
Select Keeping warm| On.
Confirm withOK.
If the Rapid cooling phase function is
switched off as well, the following
message will appear: “Keeping warm”
requires the “Rapid cooling” function. “Rapid
cooling” will also be activated..
If necessary, confirm the message
with OK.
The Keeping warm and Rapid cooling
phase functions are switched on. At the
end of the cooking process, the door
automatically opens a little. The cooling
fan rapidly cools the food and oven
compartment down to the preset
temperature.
As soon as the temperature has been
reached, the door closes again
automatically to keep the food warm.
Switching the Keeping warm function
off for a cooking programme
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Keeping
warmfunction for this cooking
programme.
Select the sensor control.
Select Keeping warm| Off.
Confirm withOK.
The Keeping warm function is switched
off. At the end of the cooking process,
the door remains closed. The cooling
fan cools down the food and oven
compartment.
The setting for the Rapid cooling phase
function remains unchanged.
57


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