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Ovenschotels en gratins
168
Lasagne
Bereidingstijd: 125minuten
Voor 4porties
Voor de lasagne
8lasagnebladen (niet voorkoken)
Voor de tomaten-gehaktsaus
50g spek, met vet doorspekt, gerookt |
in kleine blokjes
2uien | gesnipperd
375g gehakt, half rund/half varken
800g gepelde tomaten uit blik
30g tomatenpuree
125ml bouillon
1theelepel verse tijm | gehakt
1theelepel verse oregano | gehakt
1theelepel verse basilicum | gehakt
Zout
Peper
Voor de champignonsaus
20g boter
1ui | gesnipperd
100g verse champignons | in plakjes
2eetlepels tarwemeel, type405
250g room
250ml volle melk
Zout
Peper
Nootmuskaat
2eetlepels verse peterselie | gehakt
Voor het bestrooien
200g Gouda, geraspt
Accessoires
Ovenschaal, 32x22cm
Rooster
Bereiding
Verhit voor de tomaten-gehaktsaus in
een anti-aanbakpan. Bak de spekblok-
jes. Voeg het gehakt toe en braad het al
omroerend. Voeg de uien toe en fruit ze.
Snijd de tomaten fijn. Voeg de tomaten,
het tomatensap, de tomatenpuree en
de bouillon toe. Breng op smaak met
zout, peper en kruiden. Laat de saus
ongeveer 5minuten zachtjes koken.
Fruit voor de champignonsaus de uien
in de boter. Voeg de champignons toe
en bak ze kort. Strooi er wat bloem over
en roer het eronder. Blus af met de
room en de melk. Breng op smaak met
nootmuskaat, zout en peper. Laat de
saus ongeveer 5minuten zachtjes ko-
ken. Voeg ten slotte de peterselie toe.
Vul de ovenschaal voor de lasagne als
volgt:
– ⅓tomaten-gehaktsaus
– 4lasagnebladen
– ⅓tomaten-gehaktsaus
– ½champignonsaus
– 4lasagnebladen
– ⅓tomaten-gehaktsaus
– ½champignonsaus
Bestrooi de lasagne met de kaas, zet
hem op het rooster in de oven en bak
hem goudbruin.
168


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