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Taart/Cake
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Perentaart met amandelen
Bereidingstijd: 95minuten
Voor 20stukken
Voor de bodem
470g tarwebloem, type405
125g suiker
20g vanillesuiker
250g boter
1ei, grootteM
Voor het beleg
3blikken peren (à460g)
Voor het bestrijken
550g crème fraîche
2eetlepels maïzena
4eieren, grootteM
65g suiker
2theelepels kaneel
40g amandelschilfers
Accessoires
Universelebakplaat
Bereiding
Kneed meel, suiker, vanillesuiker, boter
en ei tot een glad deeg. Rol het deeg uit
op de universele bakplaat.
Snijd de peren in 1cm dikke plakken en
verdeel ze gelijkmatig over het deeg.
Roer de crème fraîche, maïzena, eieren,
suiker, vanillesuiker en kaneel door el-
kaar.
Giet het mengsel over de peren. Be-
strooi met amandelschilfers.
Schuif de universele bakplaat in de
oven en bak de taart lichtgeel.
Instelling
Ovenfuncties: Intensief bakken
Temperatuur: 150–160°C
Voorverwarmen: Uit
Crisp function: Aan
Bereidingstijd: 60–70minuten
Niveau: 2[1](1)
30


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Others manual(s) of Miele H 7464 BP

Miele H 7464 BP User Manual - English - 128 pages

Miele H 7464 BP User Manual - German - 132 pages

Miele H 7464 BP User Manual - Dutch - 128 pages

Miele H 7464 BP Manual - French - 196 pages

Miele H 7464 BP User Manual - French - 132 pages


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