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Taart/Cake
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Abrikozentaart met room
Bereidingstijd: 80minuten
Voor 12stukken
Voor het deeg
250g tarwebloem, type405
1theelepel bakpoeder
125g boter
125g suiker
1ei, grootteM
Voor het beleg
480g abrikozen uit blik (uitlekgewicht) |
uitgelekt
Voor het bestrijken
250g room
2eieren, grootteM
2eetlepels maïzena
16g vanillesuiker
½citroen | alleen het sap
Voor de vorm
1theelepel boter
Accessoires
Springvorm 26cm
Rooster
Bereiding
Kneed voor het deeg het meel, het bak-
poeder, de suiker, de boter en het ei tot
een glad mengsel. Vet de springvorm
in. Druk het deeg gelijkmatig op de bo-
dem van de springvorm.
Leg de abrikozen met de bolle kant
naar boven op het deeg.
Roer voor het roommengsel alle ingre-
diënten door elkaar. Giet het mengsel
over de abrikozen.
Zet de taart op het rooster in de oven
en bak ze goudgeel.
Instelling
Ovenfuncties: Intensief bakken
Temperatuur: 160–170°C
Voorverwarmen: Uit
Crisp function: Aan
Bereidingstijd: 50–60minuten
Niveau: 2[1](1)
28


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Others manual(s) of Miele H 7464 BP

Miele H 7464 BP User Manual - English - 128 pages

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Miele H 7464 BP Manual - French - 196 pages

Miele H 7464 BP User Manual - French - 132 pages


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