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Bereidingstabellen
103
Rund
Gerecht
(accessoires)
[°C]
[min.]
[°C]
Rundsstoofvlees, ong.1kg (braad-
pan met deksel)
2150–16032120–1306
2170–18032120–1306
180–190 2160–1807
Rundsfilet, ong.1kg (universele bak-
plaat) 2180–19032 25–60 45–75
Rundsfilet, “bleu-saignant”,
ong.1kg1280–8542 70–80 45–48
Rundsfilet “a point”, ong.1kg1290–9542 80–90 54–57
Rundsfilet “bien cuit”, ong.1kg1295–10042 110–130 63–66
Rosbief, ong.1kg (universele bak-
plaat) 2180–19032 35–65 45–75
Rosbief “bleu-saignant”, ong.1kg1280–8542 80–90 45–48
Rosbief “à point”, ong.1kg1290–9542 110–120 54–57
Rosbief “bien cuit”, ong.1kg1295–10042 130–140 63–66
Burgers, gehaktballen*,1 3005415–258
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, Boven-onderwarmte, Eco-hetelucht, Grote grill, aan,
uit
*De instellingen gelden ook voor richtlijnen volgens EN60350-1.
1Gebruik de rooster en de universele bakplaat.
2Braad het vlees eerst op de kookplaat aan.
3Verwarm de ovenruimte voor, voordat u het gerecht in de oven schuift.
4Verwarm de ovenruimte 15minuten voor op 120°C. Verlaag de temperatuur als u het gerecht
in de oven schuift.
5Verwarm de ovenruimte gedurende 5minuten voor, voordat u het gerecht in de oven plaatst.
6Gaar eerst met deksel. Verwijder het deksel na 90minuten van de bereidingstijd en voeg
ong.0,5l vocht toe.
7Gaar eerst met deksel. Verwijder het deksel na 100minuten van de bereidingstijd en voeg
ong.0,5l vocht toe.
8Keer het gerecht halverwege de bereidingstijd om.
103


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