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Miele H 7264 B Manual

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Bereidingstabellen
113
Varken
Gerecht
(accessoires)
[°C]
[min]
[°C]
Varkensvlees/nekvlees, ca.1kg
(braadpan met deksel)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Varkensvlees met zwoerd, ca.2kg
(braadpan)
180–190 2
130–150
6,7
80–90
190–200 2
130–150
7
80–90
Varkensfilet, ca.350g
1
2
90–100
3
– 2 70–90 60–69
Beenham, ca.1,5kg
(braadpan met deksel)
160–170 – 2
130–160
8
80–90
Casselerrib, ca.1kg
(universelebakplaat)
150–160 2
50–60
6
63–68
Casselerrib, ca.1kg
1
2
95–105
3
– 2 140–160 63–66
Gehaktbrood, ca.1kg
(universelebakplaat)
170–180 2
60–70
7
80–85
190–200 2
70–80
7
80–85
Ontbijtspek/bacon
1
300
4
– 4 3–5 --
Braadworst
1
220
4
– 3
8–15
9
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, Boven-Onderwarmte, Professional, ECO-hetelucht,
Grill groot, aan, –uit
1
Gebruik het rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte 15minuten op 120°C voor. Verlaag de temperatuur als u het
gerecht in de oven schuift.
4
Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift.
5
Bereid het gerecht eerst met deksel. Verwijder het deksel na 60minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
6
Activeer, verdeeld over de bereidingstijd, 3handmatige stoominjecties na de opwarmfa-
se.
7
Voeg na de helft van de bereidingstijd ca.0,5l vocht toe.
8
Bereid het gerecht eerst met deksel. Verwijder het deksel na 100minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
9
Keer het gerecht indien mogelijk halverwege de tijd om.
… 113 …


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Others manual(s) of Miele H 7264 B

Miele H 7264 B User Manual - German - 112 pages

Miele H 7264 B Manual - Dutch - 176 pages

Miele H 7264 B User Manual - French - 108 pages


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