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Miele H 7264 B Manual

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Bereidingstabellen
111
Rund
Gerecht
(accessoires)
[°C]
[min]
[°C]
Runderstoofvlees, ca.1kg
(braadpan met deksel)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 – 2
160–180
7
--
Runderfilet, ca.1kg
(universele bakplaat)
2
180–190
3
2 25–60 45–75
Runderfilet medium-rare, ca.1kg
1
2
80–85
4
– 2 70–80 45–48
Runderfilet medium, ca.1kg
1
2
90–95
4
– 2 80–90 54–57
Runderfilet doorbakken, ca.1kg
1
2
95–100
4
– 2 110–130 63–66
Rosbief, ca.1kg
(universele bakplaat)
2
180–190
3
2 35–65 45–75
Rosbief medium rare, ca.1kg
1
2
80–85
4
– 2 80–90 45–48
Rosbief medium, ca.1kg
1
2
90–95
4
– 2 110–120 54–57
Rosbief doorbakken, ca.1kg
1
2
95–100
4
– 2 130–140 63–66
Burgers, gehaktballen
*1
300
5
– 4
15–25
8
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, Boven-Onderwarmte, ECO-hetelucht, Grill groot, aan, –
uit
*
De instellingen gelden ook voor onderzoek volgens EN60350-1.
1
Gebruik het rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte voor, voordat u het gerecht erin schuift.
4
Verwarm de ovenruimte 15minuten op 120°C voor. Verlaag de temperatuur als u het ge-
recht in de oven schuift.
5
Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift.
6
Bereid het gerecht eerst met deksel. Verwijder het deksel na 90minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
7
Bereid het gerecht eerst met deksel. Verwijder het deksel na 100minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
8
Keer het gerecht indien mogelijk halverwege de tijd om.
… 111 …


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Others manual(s) of Miele H 7264 B

Miele H 7264 B User Manual - German - 112 pages

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Miele H 7264 B User Manual - French - 108 pages


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