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Konijn
Bereidingstijd: 110minuten
Voor 4porties
Voor het konijn
1,3kg konijn, panklaar
1theelepel zout
Peper
2eetlepels Dijon-mosterd
30g boter
100g bacon, in blokjes
2uien | gesnipperd
1theelepel fijngewreven tijm
125ml witte wijn
125ml water
Voor de saus
1eetlepel Dijon-mosterd
100g crème fraîche
1eetlepel maïzena
2eetlepels water
Zout
Peper
Accessoires
Braadslede met deksel
Bereiding
Snijd het konijn in 6stukken. Kruid het
met zout en peper en bestrijk met mos-
terd.
Start het automatische programma of
verwarm de oven voor.
Verhit de boter in de braadslede. Braad
de bacon en de stukken konijn rondom
aan. Bak de uien en tijm aan. Blus af
met witte wijn en water.
Schuif de braadslede in de oven. Gaar
het konijn afgedekt.
Verwijder de stukken konijn. Voeg de
mosterd en crème fraîche toe en breng
het op de kookzone aan de kook.
Vermeng de maïzena met water en bind
de saus daarmee. Breng het opnieuw
kort aan de kook. Breng op smaak met
peper en zout.
144


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