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Vlees
116
Kalfsrug (gebraden)
Bereidingstijd: 60minuten
Voor 4porties
Voor de kalfsrug
2eetlepels olie
1theelepel zout
Peper
1kg kalfsrug, panklaar
Voor het aanbraden
2eetlepels olie
Accessoires
Bratometer
Universele bakplaat
Bereiding
Start het automatische programma of
verwarm de oven voor.
Verhit de olie voor het aanbraden in een
pan en braad daarin de kalfsrug gedu-
rende 1minuut op hoog vermogen aan
alle kanten aan.
Verwijder de kalfsrug. Roer de olie, het
zout en de peper door elkaar en bestrijk
de kalfsrug ermee.
Steek de bratometer erin. Schuif de
kalfsrug op de universele bakplaat in de
oven en laat het garen.
Instelling
Automatisch programma
Vlees Kalf | Kalfsrug | Braden
Programmaduur: circa 50minuten
Handmatig
Ovenfuncties: Boven-Onderwarmte
Temperatuur: 180–190°C
Kerntemperatuur: 45°C(rosé),
57°C(medium), 75°C(doorbakken)
Booster: Aan
Voorverwarmen: Aan
Crisp function: Uit
Bereidingstijd: ca. 30–40minu-
ten(rosé), 40–50minuten(medium), 50–
60minuten(doorbakken)
Niveau: 2[1](1)
116


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