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Tableaux de cuisson
100
Porc
Aliment
(accessoire)
[°C]
[min] 11
[°C]
Rôti/échine, env.1kg (plat à rôtir
avec couvercle) 160–170 25130–140680–90
170–180 25130–140680–90
Rôti avec barde, env.2kg (plat à
rôtir) 180–190 25130–1507,8 80–90
190–200 25130–150880–90
Filet de porc, env.350g1290–10032570–90 60–69
Rôti de jambon, env.1,5kg
(plat à rôtir avec couvercle) 160–170 25130–160980–90
Rôti de porc fumé, env.1kg
(plaque de cuisson multi-usages) 150–160 2550–60763–68
Rôti de porc fumé, env.1kg1295–105325140–160 63–66
Pain de viande, env.1kg
(plaque de cuisson multi-usages) 170–180 2560–70880–85
190–200 2570–80880–85
Tranches de lard/bacon130044 3–5
Saucisses à griller12204358–1510
Mode de cuisson, température, Booster, niveau, temps de cuisson,
température à coeur, Rôtissage automatique, Chaleur sole-voûte, Hydra-
Cook, Chaleur tournante Eco, Multigril, activé, désactivé
1Utilisez la grille et la plaque de cuisson multi-usages.
2Saisissez préalablement la viande sur la table de cuisson.
3Préchauffez l'enceinte à 120°C pendant 15minutes. Diminuez la température lorsque vous
enfournez les aliments.
4Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
5Installez les rails coulissant FlexiClips HFC (si disponible).
6Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 60minutes de cuisson et
versez env.0,5l de liquide.
7Après la phase de chauffage, déclenchez 3diffusions de vapeur manuelles réparties sur la
durée de cuisson.
8Versez environ 0,5l de liquide à mi-cuisson.
9Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 100minutes de cuisson et
versez env.0,5l de liquide.
10 Si possible, retournez les aliments à mi-cuisson.
11 Si vous utilisez une thermosonde, vous pouvez aussi vous laisser guider par la température à
cœur indiquée.
100


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