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Desserts
188
Chocoladedessert
Totale bereidingstijd: 55–60 minuten
voor 6-8 porties
Ingrediënten
200 g pure chocolade
200 g boter
200 g suiker
3 eidooiers
3 eiwitten
Accessoires
kookpot
6-8 vormpjes 10 cm
rooster
Bereiding
Doe de chocolade en de boter in de
kookpot en laat het geheel op een lage
stand smelten. Laat het mengsel iets
afkoelen en roer vervolgens de suiker
en de eidooiers erdoor.
Start het automatische programma of
verwarm de oven voor.
Klop het eiwit stijf en voeg het aan de
massa toe.
Doe het deeg in de ingevette vormpjes,
zet deze op het rooster en schuif deze
in de oven.
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Dessert \ Chocoladedes‐
sert
Niveau: zie display
Bereidingstijd: ca. 25 [25] (22) minuten
Alternatieve instelling
Ovenfunctie: Hetelucht Plus
Temperatuur: 170-180 °C
Voorverwarmen: ja
Opwarmfase: snel
Niveau: 2 [2] (1)
Bereidingstijd: 15-20 minuten
Tip
Als de cakejes van buiten knapperig en
van binnen nog vloeibaar zijn, is de
consistentie perfect.
188


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Others manual(s) of Miele H 6860 BPX

Miele H 6860 BPX Usermanual and installation guide - German - 148 pages

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Miele H 6860 BPX Additional guide - All languages - 56 pages


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