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Vlees en gevogelte
148
Eend à l'orange
Totale bereidingstijd: 100–120 minuten
voor 4 porties
Ingrediënten
1 eend (1200-1600 g)
4 sinaasappels
2 eetlepel olie
1 citroen
3 suikerklontjes
2 eetlepels azijn
zout
peper
Accessoires
vorm in glas of keramiek
alternatief: Gourmet-pan
kookpot
Bereiding
Pel en snijd 3 sinaasappels in fijne
schijfjes en verdeel deze over de bo‐
dem van een glazen of keramische
vorm. Strooi zout en peper op de eend
en bestrijk de eend met olie. Leg de
eend op de sinaasappelschijfjes.
Pers de citroen en de sinaasappel uit.
Doe de azijn en de suikerklontjes in de
pan en verhit het geheel. Zodra de sui‐
ker opgelost is, blust u het mengsel af
met het sap van de citroen en de si‐
naasappel.
Giet de saus over de eend. Schuif de
eend in de oven. Gebruikt u een gour‐
met-braadpan? Giet er dan 200 ml ex‐
tra water bij.
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Gevogelte \ Eend à l'oran‐
ge
Spijzenthermometer: ja
Niveau: zie display
Bereidingstijd: ca. 100 minuten
Alternatieve instelling
Ovenfunctie: Hetelucht Plus
Temperatuur:
20 minuten: 220 °C, daarna: 160 °C
[20 minuten: 220 °C, daarna: 160 °C]
(150-160 °C)
Kerntemperatuur: 93°C
Opwarmfase: snel
Niveau: 2 [2] (1)
Bereidingstijd: 90-110 minuten
148


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Others manual(s) of Miele H 6860 BPX

Miele H 6860 BPX Usermanual and installation guide - German - 148 pages

Miele H 6860 BPX Usermanual and installation guide - Dutch - 156 pages

Miele H 6860 BPX Additional guide - All languages - 56 pages


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