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Soepen en eenpansgerechten
78
Garnalen-kerriesoep
Totale bereidingstijd: 40–50 minuten
voor 2 porties
Ingrediënten
1 eetlepel olie
1 teentje knoflook, fijngehakt
250g garnalen, gepeld
2 eetlepels kerrie
½theelepel koriander, gemalen
4 eetlepels citroensap
50 g ongezoete kokoscrème of 100ml
kokosmelk
400 ml visfond
Zout
Peper
Chilipoeder
Eventueel 1 theelepel chili, fijngehakt
Bereiding
Doe de olie, de knoflook en de garnalen
in een schaal en stoof het geheel afge-
dekt gedurende ca.8 minuten met een
vermogen van 850Watt.
Voeg de kerrie, de koriander, het ci-
troensap, de kokoscrème of de kokos-
melk, de fond en de kruiden toe. Bereid
de soep afgedekt gedurende ca.5mi-
nuten met een vermogen van 850Watt,
gevolgd door 10 minuten met een ver-
mogen van 450Watt.
Aanbevolen instelling
Stap 1:
Ovenfunctie: Magnetron
Vermogen: 850W
Niveau: 1e van onderen
Bereidingstijd: 8 minuten
Stap 2:
Ovenfunctie: Magnetron
Vermogen: 850W
Niveau: 1e van onderen
Bereidingstijd: 5 minuten
Stap 3:
Ovenfunctie: Magnetron
Vermogen: 450W
Niveau: 1e van onderen
Bereidingstijd: 10 minuten
78


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