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Soßen und Chutneys
158
Pflaumen-Chutney
Zubereitungszeit: 60–70Minuten
für 2Gläser à400ml
Zutaten
750g Pflaumen, entsteint
50ml Wasser
200g brauner Zucker
½TL Ingwer, gemahlen
½TL Muskatblüte
1kandierte Ingwerpflaume, gewürfelt
50g Rosinen
2EL Essig-Essenz
Zubereitung
Pflaumen in Stücke schneiden, mit
Wasser, Zucker, Gewürzen, Ingwer-
pflaume und Rosinen in eine Schüssel
geben und zugedeckt mit 850Watt ca.
10Minuten und dann mit 450Watt wei-
tere 30–40Minuten garen, bis die Mas-
se sämig geworden ist.
Essig zufügen, zugedeckt weitere ca.
10Minuten mit 450Watt schwach ko-
chen.
Chutney sollte heiß recht kräftig ge-
würzt schmecken, da mit dem Ausküh-
len der Geschmack etwas milder wird.
Empfohlene Einstellung
Garschritt 1:
Betriebsart: Mikrowelle
Leistung: 850W
Ebene: 1 von unten
Garzeit: 10Minuten
Garschritt 2:
Betriebsart: Mikrowelle
Leistung: 450
Ebene: 1 von unten
Garzeit: 30–40Minuten
Garschritt 3:
Betriebsart: Mikrowelle
Leistung: 450W
Ebene: 1 von unten
Garzeit: 10Minuten
Tipp
Eine pikante Beigabe zu kurzgebrate-
nem oder gegrilltem Rind- oder
Schweinefleisch oder zu Geflügel.
158


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