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Vis
107
Vis in kerrie
Totale bereidingstijd: 45–55 minuten
voor 4 porties
Ingrediënten
400 g ananas (stukjes, uit blik)
1 rode paprika
1 banaan in schijfjes
600 g goud- of roodbaarsfilet
3 eetlepels citroensap
40 g boter
125 ml witte wijn
125 ml ananassap
Zout
Suiker
Chilipoeder
2 eetlepels kerrie
2 eetlepels lichte sauzenbinder
Bereiding
Vierendeel de paprika. Verwijder de rib‐
ben en pitt
en en snijd de paprika in
smalle reepjes. Snijd de vis in grove
stukken.
Doe de visblokjes in een schaal. Be‐
spr
enkel de vis met citroensap. Doe de
ananas, paprika, banaan, boter, wijn,
het sap, de kruiden en de sauzenbinder
bij de vis en meng het geheel.
Dek de vis af en bereid deze met
850 W
att gedurende ca. 5 minuten en
vervolgens met 450 Watt nog eens
ca. 12 minuten.
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Koken met magnetron \
V
is \ 1600 g
Programmaduur: ca. 35 minuten
Alternatieve instelling
Stap 1:
Ovenfunctie: Magnetron
Vermogen: 850 W
Niveau: 1e van onderen
Bereidingstijd: 5 minuten
Stap 2:
Ovenfunctie: Magnetron
Vermogen: 450 W
Niveau: 1e van onderen
Bereidingstijd: 12 minuten
107


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