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Roerdeeg
Taart / cake / gebak [°C]
[W]
[min]
Zandtaart, chocolade-/amandelcake 140–160 1 60–80
Tulband 150–170 1 65–80
160 80 1 60–70
Muffins 150–170 2 25–35
Small cakes (1 glazen schaal)
*)
150
2)
2 30–36
Small cakes (2 glazen schalen)
*)
150
2)
2+3
44–50
3)
Marmercake (vorm) 150–170 1 60–70
Vruchtentaart met schuim/bovenlaag (gla-
zen schaal)
150–170 2 35–45
Vruchtentaart (glazen schaal) 150–170 2 35–45
Vruchtentaart (vorm) 150–170 1 55–65
160 80 1 45–60
Taartbodem 150–170 1 30–35
Koeken/koekjes 150–170 1 15–30
Kneeddeeg
Taart / cake / gebak [°C] [min]
Taartbodem 150–170 1 30–38
Kruimelkoek (glazen schaal) 150–170 2 40–50
Koeken/koekjes 150–170 2 20–30
Spritsen (1 glazen schaal)
*)
140 1 42–49
Spritsen (2 glazen schalen)
*)
140 2+3
42–49
3)
Kwarktaart 150–170 1 75–85
Appeltaart (apple pie) (vorm Ø 20 cm)
*)
160
2)
2 110–120
Appeltaart, afgedekt 150–170 1 65–75
Abrikozentaart met glazuur (vorm) 150–170 1 60–70
Hetelucht Plus / microgolf+Hetelucht Plus
Temperatuur / microgolfvermogen bij gecombineerde ovenfuncties / Niveau (van
onderen) / Bereidingstijd
*)
De instellingen gelden ook voor richtlijnen volgens EN 60350.
1)
Verwarm de ovenruimte voor.
2)
Verwarm de ovenruimte niet met de functie "Snel opwarmen" voor.
3)
Haal de glazen schalen zo nodig op verschillende momenten uit de oven als het product
voldoende bruin is, ook als de bereidingstijd nog niet is verstreken.
89


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