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Tabel grilleren
De gegevens voor de aanbevolen ovenfunctie zijn vet gedrukt.
Verwarm het bovenwarmte-/grillelement ca. 5 minuten voor. Houd de ovendeur
gesloten (tenzij anders aangegeven).
Keer het product halverwege de tijd om.
Controleer het product na afloop van de kortste tijd.
Te grilleren product
Y\
³ 6
[°C]
+
[min]
6
[°C]
+
[min]
Platte voedingsmiddelen
Biefburger
1)
3
2)
Y 19–32 ––
Schaschlik 3 Y 12–17 240 12–17
Spies met gevogelte 3 Y 12–17 240 12–17
Nekstuk 3 Y 20–31 Y 17–23
Lever 3 Y 8–12 Y 12–15
Gehaktballen 3 Y 20–33 Y 20–30
Braadworst 3 Y 8–15 240 10–15
Visfilet 3 Y 15–25 Y 15–25
Forel 3 Y 15–25 Y 15–25
Toast
1)
2 Y 5–8 ––
Toast Hawaii 3 Y 8–12 240 10–13
Tomaten 3 Y 12–17 Y 12–17
Perziken 3 Y 7–12 240 10–15
Dikke voedingsmiddelen
Kip, ca. 1,2 kg 1 220 60–70 190 55–65
Varkensschenkel, ca. 1 kg 1 180 80–90
Y Grill / \ Circulatiegrill / ³ Niveau / 6 Temperatuur / + Bereidingstijd
1) De instellingen gelden bij gebruik van de ovenfunctie "Grill Y" ook voor onderzoek vol
-
gens EN 60350.
2) Plaats alleen het rooster op niveau 3 en de universele bakplaat op niveau 1.
Grilleren
61
61


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