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Übersicht der Betriebsarten
45
Betriebsart Vorschlags-
temperatur
Temperatur-
bereich
Schnellaufheizen
Zum schnellen Vorheizen des Garraums. Wechseln
Sie anschließend auf die Betriebsart, die Sie zum
Garen verwenden wollen.
160 °C 100–250 °C
Heißluft plus
Zum Backen und Braten. Sie können in mehreren
Ebenen gleichzeitig garen. Sie können mit niedrige-
ren Temperaturen garen als in der Betriebsart Ober-/
Unterhitze, da die Wärme sofort im Garraum ver-
teilt wird.
160 °C 30–250 °C
Bratautomatic
Zum Braten. Während der Anbratphase wird der
Backofen zuerst auf eine hohe Anbrattemperatur (ca.
230°C) aufgeheizt. Sobald diese Temperatur erreicht
ist, regelt der Backofen selbsttätig auf die eingestell-
te Gartemperatur (Fortbrattemperatur) herunter.
160 °C 100–230 °C
Intensivbacken
Zum Backen von Kuchen mit feuchtem Belag. Ver-
wenden Sie diese Betriebsart nicht zum Backen von
flachem Gebäck und zum Braten, da der Bratenfond
zu dunkel wird.
170 °C 50–250 °C
Automatic
Die Auswahlliste der verfügbaren Automatikprogram-
me erscheint.
45


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Miele H 6267 BP Manual - German - 112 pages

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