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Feuchtereduktion einsetzen
Die Nutzung dieser Funktion ist sinnvoll
bei feuchtem Gargut, das eine krosse
Oberfläche erhalten soll, z. B. tiefge
-
kühlte Pommes frites oder Kroketten,
Krustenbraten.
Auch für Kuchen mit feuchtem Belag
wie Pflaumen- oder Apfelkuchen ist die
-
se Funktion geeignet.
Die "Feuchtereduktion" kann in jeder
Betriebsart genutzt werden.
Die "Feuchtereduktion" muss für je
-
den Garvorgang einzeln aktiviert
werden.
Optimale Wirkung erzielen Sie, wenn
Sie sie zu Beginn eines Garvorgan-
ges aktivieren.
^ Das Gargut in den Garraum geben.
^ Das Gerät mit der Sensortaste K ein-
schalten.
^
Betriebsart und Temperatur wählen.
^
Die Sensortaste OK berühren.
Die Liste wird angezeigt.
^
Den Punkt "Feuchtereduktion" aus
-
wählen und "ein" bestätigen.
Betriebsart ändern
Über diesen Menüpunkt können Sie die
gewählte Betriebsart ändern.
Eingegebene Zeiten bleiben erhalten.
Erweiterte manuelle Bedienung
45
45


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