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Garraum vorheizen
Die meisten Gerichte können Sie direkt
in den kalten Garraum setzen, um die
Wärme schon während der Aufheizpha
-
se zu nutzen.
Nur in einigen Fällen sollten Sie den
Garraum vorheizen.
Bei Heißluft plus zum
Backen von dunklen Brotteigen,
Braten von Roastbeef und Filet.
Bei Ober-Unterhitze zum
Backen von Kuchen und Gebäck mit
kurzer Backzeit (bis ca. 30 Minuten),
Backen von empfindlichen Teigen
(Biskuit),
Backen von dunklen Brotteigen,
Braten von Roastbeef und Filet.
Schalten Sie bei Pizza und bei emp-
findlichen Teigen wie Biskuit oder
Kleingebäck während des Vorhei-
zens die Schnell-Aufheizphase aus.
Dieses Gargut wird sonst von oben
zu schnell gebräunt.
Zum Vorheizen:
^
Betriebsart und Temperatur wählen.
^
Die Aufheizphase abwarten.
Beim Erreichen der eingestellten
Temperatur ertönt ein Signal, wenn
der Signalton eingeschaltet ist, siehe
Kapitel "Einstellungen – Lautstärke –
Signaltöne".
^
Anschließend das Gargut in den Gar
-
raum geben.
Erweiterte manuelle Bedienung
44
44


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