77252

Miele H 5981 BP Manual

35
Zoom out
Zoom in
Previous page
1/80
Next page
Spinach parcels (Spanakopita)
Serves approx. 30
1200 g fresh spinach
5 onions
100 g leeks
2 eggs
200 g goat's cheese
100 ml vegetable oil for the filling
50 g finely chopped dill
Salt and pepper
450 g frozen puff or filo pastry (approx.
12 sheets)
50–200ml vegetable oil for glazing
Method:
1. Defrost the pastry according to the
manufacturer's instructions on the
packaging.
2. Blanch the spinach in boiling water
for 1 minute. Drain well. Once cooled,
press gentle to squeeze out the water,
and then chop it up roughly.
3. Cut the leeks and onions into rings
and mix with the spinach. Add the
eggs, crumbled cheese, dill, salt,
pepper and 100 ml vegetable oil to the
spinach and mix thoroughly.
4a. If making with puff pastry:
Brush the base of the universal tray with
oil. Arrange half the sheets of pastry on
the tray so that they overlap at the
edges. Press the edges together to
create a large sheet of pastry. Spread
the spinach mixture evenly over the
pastry. Place the rest of the pastry over
the spinach mixture, and brush with
50 ml oil.
4b. If making with Filo pastry:
Brush the base of the universal tray with
oil. Brush half of the sheets of filo with
oil, and layer these on the tray. Spread
the spinach mixture evenly over the top
layer of pastry. Then brush the
remaining sheets with oil, and layer
these on top of the spinach (200 ml oil
is required for coating all of the pastry).
5. After baking, cut into approx. 30
pieces.
Use one of the following functions:
Automatic / Bakes/gratin / Spinach in
puff pastry
Duration: approx. 62 minutes
or:
Fan plus
Temperature: 170 °C
Shelf level: 1
Duration: approx 60–70 mins
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 65–75 minutes
Bakes/gratin
35
… 35 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 5981 BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 5981 BP in the language / languages: English as an attachment in your email.

The manual is 1,12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 5981 BP

Miele H 5981 BP User Manual - English - 84 pages

Miele H 5981 BP User Manual - German - 96 pages

Miele H 5981 BP User Manual - Dutch - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info