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Miele H 5981 BP Manual

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Aubergine moussaka
Serves approx. 6
1250 g aubergines
1 onion, diced
30 g butter
750 g minced beef
125 ml white wine
1x 800 g tin of tomatoes (drained weight
480 g)
2 tbsp parsley, chopped
Salt and pepper
3 tbsp breadcrumbs
2 egg whites
50 ml olive oil
500 ml Béchamel sauce, ready-made
2 egg yolks
100 g grated Cheddar cheese
Method:
1. Cut the aubergines into 1 cm thick
slices, sprinkle with salt and leave for
20 minutes to draw out the liquid.
2. Sauté the onion in the butter. Add the
mince and brown whilst stirring. Drain
the tomatoes, chop roughly and add to
the meat along with the parsley and the
wine. Season liberally with salt and
pepper, and simmer for about 15
minutes. Fold in the breadcrumbs.
3. Rinse the aubergines under cold
water, pat dry and fry in olive oil until
golden.
4. Arrange half of the aubergines in the
bottom of an oven-proof dish
(32 x 22 cm) and then add the meat
mixture. Add the rest of the aubergines.
Mix the egg yolk and about 2/3 of the
cheese into the Béchamel sauce.
Spread the sauce over the aubergines,
and sprinkle with the rest of the cheese.
Bake in the oven uncovered until
golden.
Use one of the following functions:
Automatic / Bakes/gratin / Moussaka
Duration: approx. 46 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Bakes/gratin
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Others manual(s) of Miele H 5981 BP

Miele H 5981 BP User Manual - English - 84 pages

Miele H 5981 BP User Manual - German - 96 pages

Miele H 5981 BP User Manual - Dutch - 84 pages


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