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Preparing food for grilling
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^ Select the required function and set
the temperature.
^ Pre-heat the grill for approx.
5 minutes with the door shut.
^ Place the tray and rack under the grill
and shut the door.
^
Turn food half way through cooking.
Grilling with the rotisserie
(depending on model)
Select the cooking function and the
temperature and then switch the grill
motor on. Slide the universal tray into
the first shelf level. This automatically
engages the rotisserie. The grill
motor will then start up and turn the
rotisserie. Food is grilled evenly on
all sides as it rotates.
^
Push the rotisserie holders into the
sides of the universal tray until they
click into position.
^ Secure the meat to the rotisserie spit
using clamps, making sure it is held
centrally. Meat needs to be balanced
in the middle to give even rotation.
^
Insert the pointed end of the
rotisserie (1.) into the motor slot at the
back of the rotisserie set up and set
the other end onto the holder (2.) as
illustrated.
^
Select the function required.
Grilling tips
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