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Tips Notes
Trays
Rack, universal tray
Place the rack on the universal tray and place the food to
be grilled on top.
Rotisserie, universal
tray
Depending on model, your appliance may be fitted with a
grill motor and rotisserie.
The grill motor has to be switched on before the rotisserie
can be used.
The rotisserie is ideal for grilling thicker items such as
stuffed meat, poultry and kebabs.
Anti-splash insert,
universal tray
Optional accessory
Place the anti-splash insert in the universal tray and place
the food to be grilled on top.
Meat juices will collect under the insert which can then be
used to make gravy.
Shelf level from
the bottom
Please refer to the
grilling chart.
For thin cuts use shelf level 3.
For thicker cuts use shelf level 1 or 2
Pre-heating
The grill has to be
pre-heated
Pre-heat the grill for approx. 5 minutes with the door shut.
Temperature
Please refer to the
grilling chart.
For thin cuts of meat
(e. g. chops or steak): 275 °C
For grilling thicker items,
(e. g. rolled meat, poultry): 200–220 °C
Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not cook
properly on the inside.
Grilling time
Please refer to the
grilling chart.
Flat pieces of fish and meat usually take6–-8 minutes
per side. Thicker pieces take a little longer.
With rolled meat, allow approx. 10 minutes per cm diameter.
Turn food half way through cooking.
Grilling tips
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