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Settings
Notes
Function
Auto roast [
Moisture plus d
You can also use Conventional heat V.
The food probe can be used to monitor the temperature
when roasting (see "Food probe" in the operating
instructions supplied with the appliance).
See the Roasting chart for suggested core temperatures.
Crockery
Any heat-resistant
containers
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, dishes made from
earthenware or cast iron, the universal tray with anti-splash
insert and rack on top of the universal tray.
We recommend roasting in a covered pot or roasting dish
this ensures that there is sufficient stock for making
gravy
and the oven stays cleaner, too.
Shelf level
1st from the bottom
Shelf level 1 should be used in most instances.
Pre-heating
Generally not
required
Place the roasting pan on the rack into a cold oven.
Exception: Pre-heating is required when roasting beef/fillet.
Temperature
Please refer to the
roasting chart.
Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be
properly cooked through.
With Auto roast [, set the temperature 20°C lower than
for Conventional heat V.
For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
For roasting directly on the rack, set the temperature
20°C lower than for roasting in a covered pot.
Roasting duration
Please refer to the
roasting chart.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
Roasting tips
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