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Fan plus
Temperature
in °C
Recommended
shelf level
Time
in min.
1)
Creamed mixture
Sponge cake
Ring cake
Muffins
Marble cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
3)
Biscuits
3)
(tray)
140–160
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
1
1
1, 3
1
1
1
1
1
1, 3
65–75
65–80
25–50
60–75
45–50
35–45
45–65
25–30
20–35
Sponge mix
Gateau
3)
Sponge flan base (2 eggs)
3)
Swiss roll
3)
160–180
160–180
160–180
1
1
1
30–40
22–26
20–30
Rubbed in mixture
Tart/flan base
3)
Streusel cake
Small cakes/biscuits
3)
Cheesecake
Apple pie
Apricot tart, glazed
Swiss open fruit/savoury flan
2), 3)
150–170
150–170
150–170
150–170
150–170
150–170
180–200
1
1
1, 3
1
1
1
1
20–25
45–55
18–28
65–80
60–70
50–60
25–40
Yeast mixtures and quark dough
Streusel cake (tray)
Fresh fruit cake (tray)
Gugelhupf
Stollen
White bread
Dark rye bread
2), 3)
Pizza (tray)
3)
Onion tart (tray)
3)
Apple turnovers
3)
150–170
150–170
140–160
150–170
160–180
170–190
170–190
150–170
150–170
1
1
1
1
1
1
1
1
1, 3
50–60
55–65
45–65
55–65
45–55
50–60
35–45
35–45
25–30
Choux pastry, Eclairs
3)
160–180 1, 3 30–50
Puff pastry
3)
170–190 1 20–30
Meringues, Macaroons
3)
120–140 1, 3 25–50
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Times will vary depending on recipe.
2) Pre-heat the oven when using "Fan plus", however do not use the Rapid heat-up function.
3) Pre-heat the oven when using "Conventional", however do not use the Rapid heat-up function.
Baking chart
12
12


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