Manual Miele H 5241 BP (page 43 of 76) (English)

501461

Zoom out

Zoom in

1/76

This type of cooking is ideal for cooking

beef, pork, veal or lamb when a tender

result is required.

First sear the meat all over at a high

temperature on the hob in order to seal

it.

Then cook the meat in the oven at a low

temperature over a long period.

The meat juices inside the joint will start

to circulate evenly throughout the meat

to reach the outer layers.

This gives very tender and succulent

results.

For good results when slow cooking

at low temperatures over a long

period, please note:

– Use lean meat which has been

correctly hung and trimmed. The

meat should be taken off the bone

before cooking.

– For searing use a suitable cooking oil

that can withstand high

temperatures.

–

Do not cover meat during cooking.

–

Cooking takes between 2-4 hours

depending on the size and amount

of meat and on the degree of

doneness and browning required.

Proceed as follows:

We recommend using the universal

tray with the rack on top.

Place the universal tray with the rack

on top in the oven on shelf level 2.

Select the Conventional heat V

function.

Pre-heat the oven, rack and universal

tray at 130 °C for approx. 15 minutes.

Do not use Rapid heat-up S to

pre-heat the oven.

^ Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

Danger of burning.

Please be aware that the oven

compartment will be very hot when

you put the meat in the oven.

^ Place the seared meat on the rack.

Reduce the temperature to 100 °C.

Notes on Slow cooking

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 5241 BP in the language / languages: English as an attachment in your email.

The manual is 4,02 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 5241 BP

Miele H 5241 BP Usermanual and installation guide - German - 96 pages

Miele H 5241 BP User Manual - Dutch - 80 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Miele H 5241 BP Manual

Product: