Manual Miele H 5140 EP (page 39 of 84) (German)

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Intensivbacken O

Speziell geeignet für

–

Kuchen mit feuchtem Belag, z. B. Pflaumenkuchen, Quiche Lorraine.

–

Kuchen mit Guss ohne vorher abgebackenen Boden, z. B. Obstwähe.

Kuchen / Gebäck

Temperatur

in °C

Empfohlene

Einschubebene

Zeit

in Min.

Rührteig

Obstkuchen mit Baiser oder Guss (Blech) 150–170 2 30–35

Knetteig

Quarktorte

Apfeltorte, gedeckt

Aprikosentorte mit Guss

Wähe

150–170

190–210

1 oder 2

65–75

50–60

25–30

Hefeteig / Quarkölteig

Pizza (Blech)

Zwiebelkuchen

170–190

40–50

25–35

1) Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Garraum.

Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minuten.

2) Während der Aufheizphase nicht die Betriebsart "Schnellaufheizen S" einsetzen.

Wählen Sie im Allgemeinen die untere Temperatur und prüfen Sie das Gargut nach der kürzes-

ten Zeit.

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this manual is in german is there an equivalent english oven manual
thank you Submitted on 1-10-2017 at 12:11
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Miele H 5140 EP Manual

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