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Miele H 5140 EP Manual

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Heißluft plus U
Kuchen / Gebäck
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
1)
in Min.
Rührteig
Sandkuchen, Rehrücken
Napfkuchen
Rührkuchen (Blech)
Marmor-, Nusskuchen (Form)
Obstkuchen mit Baiser oder Guss (Blech)
Obstkuchen (Blech)
Obstkuchen (Form)
Tortenboden
3)
Kleingebäck
3)
(Plätzchen)
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
2
2
2
2
2
2
2
2
1, 3
4)
60–70
65–80
25–40
60–80
45–50
35–55
55–65
25–30
20–25
Biskuitteig
3)
Torte (3 bis 6 Eier)
3)
Tortenboden (2 Eier)
3)
Rolle
2)
160–180
160–180
160–180
2
2
2
25–35
20–25
20–25
Knetteig
Tortenboden
Streuselkuchen
Kleingebäck
3)
(Plätzchen)
Quarktorte
Apfeltorte, gedeckt
Aprikosentorte mit Guss
Wähe
2)
150–170
150–170
150–170
150–170
150–170
150–170
190–210
2
2
1, 3
4)
2
2
2
2
20–25
45–55
15–25
70–90
50–70
55–75
25–35
Hefeteig / Quarkölteig
Hefeteig aufgehen lassen
Gugelhupf
Streuselkuchen
Obstkuchen (Blech)
Weißbrot
Vollkornbrot
2)
Pizza (Blech)
3)
Zwiebelkuchen
Apfeltaschen
30–50
150–170
150–170
160–180
160–180
170–190
170–190
170–190
150–170
Garraumboden
5)
2
2
2
2
2
2
2
1, 3
4)
15–30
50–60
35–45
40–50
40–50
50–60
35–45
35–45
25–30
Brandteig
3)
, Windbeutel 160–180 1, 3
4)
30–40
Blätterteig 170–190 1, 3
4)
20–25
Eiweißgebäck, Makronen 120–140 1, 3
4)
25–50
1) Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Garraum.
Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minuten.
2) Garraum vorheizen.
3) Während der Aufheizphase nicht die Betriebsart "Schnellaufheizen S" einsetzen.
4) Entnehmen Sie die Bleche zu unterschiedlichen Zeitpunkten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
5) Legen Sie den Rost auf den Garraumboden und stellen Sie das Gefäß darauf.
Wählen Sie im Allgemeinen die untere Temperatur und prüfen Sie das Gargut nach der kürzes
-
ten Zeit.
Backtabellen
37
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  • this manual is in german is there an equivalent english oven manual
    thank you Submitted on 1-10-2017 at 12:11

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